Spinach lasagna casserole recipe
Recipe ingredients:
- 4, 13 1/2 ounce, cans chopped spinach, drained well
- 2, 10 3/4 ounce, cans cream of mushroom soup
- Lasagna noodles
- 1 pound Provolone cheese
- 1 bag grated mozzarella cheese
- Salt and pepper to taste
- Olive oil
Recipe method:
- Coat an 8 x 12 inch casserole dish with a light coating of olive oil.
- Layer lasagna noodles, spinach, cream of mushroom soup, Provolone cheese and mozzarella cheese.
- Repeat layering until casserole is filled.
- Bake in preheated 375 degree F oven for 45 minutes until bubbly and cooked through.
Tags: spinach, lasagna, recipe, casserole, recipes, cooking