Squash casserole
Squash casserole recipe in the casserole category
Recipe ingredients:
- 2 pounds squash
- 2 eggs
- 1/2 to 3/4 medium onion, chopped
- 6 tablespoons margarine
- 1/2 cup milk
- 3 tablespoons brown sugar
- 1 teaspoon salt
- 1 1/2 cups shredded Cheddar cheese
- Round butter crackers, crushed
- Butter or margarine
Recipe method:
- Cook squash in small amount of water until tender.
- Drain well and mash.
- In a separate bowl, beat eggs.
- Saute onion in margarine.
- Add squash, eggs, milk, brown sugar and salt to onions. Mix well.
- In a buttered 2 quart casserole put 1 layer of 10 crushed crackers, 1 layer of quash mixture and 1 layer of cheese.
- Repeat the 3 layers.
- Top with cracker crumbs and dots of butter.
- Bake, uncovered, at 350 degrees F for 45 minutes.
- Can be frozen.
Tags: squash, recipe, casserole, recipes, cooking