Stroganoff casserole
Stroganoff casserole recipe in the casserole category
Recipe ingredients:
- 2 cups uncooked egg noodles
- 2 pounds boneless pork loin
- 1 tablespoon vegetable oil
- 2, 15 ounce, cans corn, including liquid
- 2, 4 ounce, cans mushrooms, optional
- 1, 10 3/4 ounce, can condensed cream mushroom soup
- 1 envelope beefy onion or mushroom soup mix
- 1 cup sour cream, regular or reduced fat
- Fresh parsley, to garnish
Recipe method:
- Cook noodles according to package directions. Drain.
- Trim pork of excess fat, cut into 3/4 inch cubes.
- Heat oil in a large skillet or Dutch oven.
- Add pork and stir fry until browned and cooked through.
- Stir in condensed soup, soup mix, corn (including liquid) and mushrooms (if used).
- Reduce heat to low. Cover and simmer until pork is tender and juice is partially evaporated. Do not burn dry.
- Stir in drained noodles and the sour cream. Heat through.
- Garnish with snipped parsley.
Tags: stroganoff, recipe, casserole, recipes, cooking