Stuffed cabbage
Stuffed cabbage recipe in the casserole category
Recipe ingredients:
- Sauce:
- 1 large, 32 ounce, can sauerkraut, washed
- 1 large, 29 ounce, can peeled tomatoes, crush with the juice
- 1 can tomato soup
- Brown sugar, to taste
- Kielbasi, sliced
- Package stuffed cabbage, cabbage rolls pulled apart, if frozen
- Cabbage rolls:
- Pork, fine ground, about 5 pounds
- 3 medium heads cabbage, cored, and steamed for about 20 to 25 minutes, gently pull apart leaves, slice off thick core end
- 2 1/2 cups white rice, cooked according to directions on box
- 4 onions, diced, fried till very brown
- 3 to 4 cloves fresh minced garlic
- Salt and pepper
Recipe method:
- Mix the tomatoes, soup and sugar.
- Taste for sweetness.
- Place 1/2 of squeezed out kraut on bottom of pot or baking dish.
- Place cabbage rolls and sliced kielbasi over kraut.
- Top with remaining 1/2 of squeezed kraut.
- Pour sauce over.
- You may have to add some water to gently cover.
- Cook on stove 2 hours on low to medium or bake at 400 degrees F for about 2 hours.
- Serve with sour cream.
- Mix pork, rice, onions, garlic and seasonings.
- Add some water if too dry.
- Roll in cabbage leaf, tucking in both ends.
Tags: stuffed, cabbage, recipe, casserole, recipes, cooking