Summer vegetable casserole
Summer vegetable casserole recipe in the casserole category
Recipe ingredients:
- 2 tablespoons raw rice
- 3 zucchini squash, sliced in rounds
- 3 yellow squash, sliced in rounds
- 1 large onion, sliced in wedges
- 2 large tomatoes, sliced in wedges
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon brown sugar
- 2 tablespoons butter or margarine
Recipe method:
- These are all juicy vegetables so cut into thick slices.
- Do not add any liquid to casserole.
- Butter a 2 quart casserole dish.
- Put raw rice in the bottom.
- Layer sliced vegetables in order listed above.
- Sprinkle salt, pepper and brown sugar between each layer and on top.
- Cut butter into small pieces and dot on top of casserole.
- Cover and bake at 325 degrees F for 1 hour.
Tags: summer, vegetable, recipe, casserole, recipes, cooking