cooking recipes




Summer vegetable casserole


 Summer vegetable casserole recipe in the casserole category

 Recipe ingredients:

  • 2 tablespoons raw rice
  • 3 zucchini squash, sliced in rounds
  • 3 yellow squash, sliced in rounds
  • 1 large onion, sliced in wedges
  • 2 large tomatoes, sliced in wedges
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon brown sugar
  • 2 tablespoons butter or margarine


 Recipe method:

  • These are all juicy vegetables so cut into thick slices.
  • Do not add any liquid to casserole.
  • Butter a 2 quart casserole dish.
  • Put raw rice in the bottom.
  • Layer sliced vegetables in order listed above.
  • Sprinkle salt, pepper and brown sugar between each layer and on top.
  • Cut butter into small pieces and dot on top of casserole.
  • Cover and bake at 325 degrees F for 1 hour.

Tags: summer, vegetable, recipe, casserole, recipes, cooking

Recipe for summer vegetable casserole is filed under Casserole recipes


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