cooking recipes




Swiss steak sour cream casserole


 Swiss steak sour cream casserole recipe in the casserole category

 Recipe ingredients:

  • 2 teaspoons olive or vegetable oil
  • 1 cup diced onions
  • 1 cup sliced mushroom caps
  • 2 teaspoons all-purpose flour
  • 1 1/2 cups water
  • 2 envelopes instant beef broth and seasoning mix
  • 1 tablespoon grated Parmesan cheese
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon paprika
  • Dash of pepper
  • 4, 5 ounce, beef top or bottom round steaks, broiled until rare
  • 1/2 cup sour cream
  • 1 tablespoon chopped fresh parsley


 Recipe method:

  • Preheat oven to 350 degrees F.
  • In 10 inch nonstick skillet heat oil.
  • Add onions and mushrooms and saute, stirring, until onions are translucent.
  • Sprinkle flour over vegetables and cook, stirring constantly, for 1 minute.
  • Gradually stir in water.
  • Add broth mix, and stirring constantly, bring to a boil.
  • Reduce heat and let simmer until mixture thickens.
  • Stir in cheese, Worcestershire sauce, paprika and pepper and remove from heat.
  • Transfer steaks to 2 quart casserole and pour vegetable sauce over meat.
  • Cover and bake until steaks are tender, about 45 minutes.
  • Remove steaks from casserole and set aside.
  • Spoon 2 tablespoons of vegetable sauce into sour cream and stir to combine.
  • Pour sour cream mixture into casserole and stir until well blended.
  • Return steaks to casserole and serve sprinkled with parsley.

Tags: swiss, steak, sour, cream, recipe, casserole, recipes, cooking

Recipe for swiss steak sour cream casserole is filed under Casserole recipes


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