Taco stir fry
Taco stir fry recipe in the casserole category
Recipe ingredients:
- 1 pound lean ground beef
- 1/4 cup chopped onion
- 1, 14 1/2 ounce, can stewed tomatoes
- 1 cup frozen corn
- 1 tablespoon chili powder
- 1 teaspoon sugar
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup, 4 ounces, shredded, reduced fat Cheddar cheese
- 1 head iceberg lettuce, shredded
- 1 cup salsa
- Baked tortilla chips
Recipe method:
- In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink. Drain.
- Stir in tomatoes, corn, chili powder, sugar, oregano, salt and pepper. Bring to a boil.
- Reduce heat, cover and simmer for 10 minutes, stirring occasionally. Stir in cheese.
- Place shredded lettuce and 10 tortilla chips on each plate.
- Top with taco mixture and 2 tablespoons salsa.
Tags: taco, stir, fry, recipe, casserole, recipes, cooking