Taco stuffed cornbread
Taco stuffed cornbread recipe in the casserole category
Recipe ingredients:
- 1 1/2 pounds lean ground beef
- 1 cup water
- 1, 1.25 ounce, package taco seasoning mix
- 2, 8 1/2 ounce, packages cornbread mix
- 1, 15 ounce, can creamed style corn
- 1 cup water
- 2 large eggs
- 2 cups, 8 ounces, shredded sharp Cheddar cheese
- 1, 4 ounce, can chopped green chiles
- 1 or 2 plum tomatoes, cut into round slices
- Salsa, optional
Recipe method:
- Preheat oven to 400 degrees F.
- Heavily grease a 13 x 9 inch glass baking pan.
- Brown ground beef in skillet. Drain off fat.
- Stir in 1 cup water and taco seasoning mix. Bring to a boil.
- Reduce heat to low, stirring occasionally and simmer for 5 to 6 minutes or until mixture slightly thickens and meat looks well seasoned.
- Combine cornbread mix, creamed corn, 1 cup water and eggs in a mixing bowl.
- Stir well to mix everything together.
- Pour half of cornbread batter into glass baking dish.
- Layer ground beef, then cheese on top of batter.
- Then spread remaining batter over cheese.
- Top with chiles and tomatoes arranged in an attractive pattern.
- Bake for 40 to 45 minutes or until cornbread is golden brown and cooked through.
- Serve a square of the casserole with a spoonful of salsa.
- Refrigerate leftovers and reheat in a microwave until hot.
Tags: taco, stuffed, cornbread, recipe, casserole, recipes, cooking