Tamale hash
Tamale hash recipe in the casserole category
Recipe ingredients:
- 4 tablespoons butter
- 3 tablespoons vegetable oil
- 1 medium onion, chopped
- 8 tamales, any variety, cut into bite size chunks
- 4 eggs
- Red or green chile sauce, warmed
- Tomatoes and scallions, chopped
- Crema or sour cream
- Cheddar cheese, grated
Recipe method:
- In a heavy skillet, warm butter and oil over medium heat.
- If the tamales are fairly dry, use about a tablespoon more of oil.
- Add onion and saute until very soft.
- Add tamale pieces and stir them in gently.
- Cover the skillet for 2 to 3 minutes to let the mixture steam and heat through, developing a little crust on a few pieces.
- Keep the mixture warm while preparing the eggs either sunny side up or scrambled.
- Spoon the tamale mixture onto plates.
- Arrange an egg over each and add a generous amount of sauce.
- Top with the tomato, scallions, crema and cheese.
- Serve immediately.
Tags: tamale, hash, recipe, casserole, recipes, cooking