Tamale casserole
Tamale casserole recipe in the casserole category
Recipe ingredients:
- 3/4 cup yellow cornmeal
- 1 1/2 cups milk
- 1 medium onion, chopped
- 1 can enchilada or red chili sauce
- 1 egg, beaten
- 2 tablespoons oil
- 1 pound ground beef
- 1/2 teaspoon oregano
- 1, 1 pound, can tomatoes
- 1 can pitted ripe olives
- 1 can whole kernel corn
- 1 cup shredded cheddar cheese
Recipe method:
- Mix cornmeal, milk and egg in 2 1/2 quart casserole.
- Brown meat in oil in large skillet.
- Pour off excess fat.
- Add onion, enchilada sauce, oregano, tomatoes, olives and corn.
- Simmer for about five minutes.
- Stir mixture into cornmeal mixture in casserole.
- Bake at 350 degrees F for 1 hour.
- Sprinkle cheese on top and bake just until cheese melts.
Tags: tamale, recipe, casserole, recipes, cooking