Tater Tots casserole
Tater Tots casserole recipe in the casserole category
Recipe ingredients:
- 1 pound lean ground chuck
- Salt and pepper
- 1 to 2 cloves garlic, minced
- 1 can cream of chicken soup
- Frozen Tater Tots
- Shredded cheddar cheese
Recipe method:
- Brown the meat in a skillet with seasonings and garlic and drain.
- Transfer to a medium size glass casserole.
- Spoon the soup over the top of meat.
- Lay frozen Tater Tots over the entire top of casserole.
- Cover with foil and bake for approximately 25 minutes at 375 degrees F.
- Remove foil and top with cheese.
- Bake 5 to 10 minutes.
- You may add chopped green chiles to this, if desired.
- Also, you can add chopped onion if you wish.
- It is also good with either cream of celery or cream of mushroom soup.
- The recipe can be doubled easily.
Tags: Tater, Tots, recipe, casserole, recipes, cooking