Tomato, potato and pepper casserole
Tomato, potato and pepper casserole recipe in the casserole category
Recipe ingredients:
- 1/4 cup olive oil
- 2 large potatoes, sliced
- 2 small red, yellow or green bell peppers, sliced 1/2 inch thick
- 2 large ripe tomatoes, sliced 1/4 inch thick
- 2 teaspoons minced garlic
- 1/2 teaspoon each salt, pepper and oregano
Recipe method:
- Preheat oven to 375 degrees F.
- Spread 1 tablespoon of the oil over the bottom of a shallow 2 quart baking dish.
- Layer half of the potatoes, slightly overlapping if necessary.
- Top with 1 1/4 cups of the peppers, then with 1 1/4 cups sliced tomatoes.
- Drizzle with 1 tablespoon of the oil.
- Sprinkle with 1 teaspoon garlic and 1/4 teaspoon each salt, pepper and oregano.
- Repeat layers using remaining ingredients.
- Bake, uncovered, 50 minutes to one hour, until vegetables are tender.
Tags: tomato, potato, pepper, recipe, casserole, recipes, cooking