Tuna casserole
Tuna casserole recipe in the casserole category
Recipe ingredients:
- 3 to 4, 6 ounce, cans tuna, drained
- 3 to 4 cups macaroni
- 1 small onion
- 1 cup fresh mushrooms, sliced
- 1, 10 ounce, can cream of mushroom soup
- 1/2 cup sour cream
- 3 tablespoons butter, melted, divided
- 1/4 cup fresh bread crumbs
- 1/2 cup mozzarella cheese, grated
- Salt and pepper, to taste
Recipe method:
- Boil macaroni until tender, rinse in cold water and drain.
- Melt 1 tablespoon of the butter in skillet and add onion.
- When onions are translucent, add fresh mushroom and cook until tender.
- In a medium size casserole dish, combine macaroni, onion and mushroom mixture, tuna, mushroom soup, sour cream, salt and pepper.
- Melt remaining butter and mix with bread crumbs.
- Sprinkle over top of casserole.
- Top with grated cheese and bake in for about 30 minutes at 350 degrees F.
Tags: tuna, recipe, casserole, recipes, cooking