Turkey crunch
Turkey crunch recipe in the casserole category
Recipe ingredients:
- 1 tablespoon butter or margarine
- 1/4 cup celery, sliced
- 1/4 cup onion, chopped
- 1/4 cup green bell pepper, chopped
- 1 can cream of mushroom soup
- 1/4 cup milk
- 1, 5 ounce, can chow mein noodles
- 1 1/2 cups diced, cooked turkey or chicken
- 1, 4 ounce, can mushroom pieces
- 2 tablespoons sliced pimento
- 1/4 teaspoon salt
- 1/4 teaspoon poultry seasoning
Recipe method:
- Combine in skillet and cook until tender butter, celery, onion and green pepper.
- In a small bowl, combine soup, milk and onion mixture.
- Stir in remaining ingredients.
- Pour into a sprayed casserole dish.
- Bake at 350 degrees F for 30 to 40 minutes.
Tags: turkey, crunch, recipe, casserole, recipes, cooking