Turkey oyster casserole
Turkey oyster casserole recipe in the casserole category
Recipe ingredients:
- 8 ounces broad noodles
- 1 1/2 cups sour cream, divided
- 5 tablespoons butter or margarine
- 5 tablespoons flour
- 2 cups turkey broth or chicken stock
- 3 cups diced, cooked turkey
- 1/2 cup chopped pimientos
- 1/2 cup sliced ripe olives
- 1, 3 or 4 ounce, can sliced mushrooms, drained
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 pint oysters, drained
Recipe method:
- Cook noodles. Drain.
- Mix with 1/2 cup sour cream.
- Melt butter in saucepan, blend in flour and gradually stir in turkey broth.
- Cook, stirring, until thickened.
- Blend in remaining sour cream.
- Stir into noodles.
- Add turkey, pimientos, olives, mushrooms, salt and pepper.
- Place half of mixture in a greased 2 quart casserole.
- Arrange the oysters in a layer on top, then cover with remaining turkey mixture.
- Bake, uncovered, at 350 degrees for 30 minutes.
Tags: turkey, oyster, recipe, casserole, recipes, cooking