Turkey and stuffing bake
Turkey and stuffing bake recipe in the casserole category
Recipe ingredients:
- 1/3 cup butter or margarine
- 2 cups herb seasoned crumb stuffing mix
- 1/2 cup sliced celery
- 1/2 cup chopped onion
- 2 tablespoons butter or margarine, melted
- 1 can condensed cream of chicken soup
- 1/2 cup dairy sour cream
- 1/2 cup water
- 2 1/2 cups cubed cooked turkey or chicken
Recipe method:
- Preheat oven to 350 degrees F.
- In a medium saucepan over medium heat, melt 1/3 cup butter.
- Stir in stuffing mix. Set aside.
- In a 10 inch skillet over medium high heat, saute celery and onion in 2 tablespoons melted butter 8 minutes or until tender and lightly browned.
- Stir in soup, sour cream, and water until blended.
- Remove from heat.
- Stir in turkey and half of the buttered stuffing mix until blended.
- Transfer to a shallow 1 1/2 quart baking dish.
- Top with remaining stuffing mix.
- Bake 30 minutes or until edges are bubbly and center is very hot.
Tags: turkey, stuffing, bake, recipe, casserole, recipes, cooking