Turnip casserole
Turnip casserole recipe in the casserole category
Recipe ingredients:
- 1 1/2 pounds turnips, peeled and thinly sliced
- 2 tablespoons butter
- 1 onion, thinly sliced
- 2/3 cup chopped green bell pepper
- 1/3 cup chopped celery
- 2 tablespoons flour
- 1 cup milk
- 1/2 cup grated sharp cheese
- Salt and pepper, to taste
- 3 tablespoons bread crumbs
Recipe method:
- Cook turnips in boiling, salted water to cover until just tender. Drain.
- Saute in butter the onion, green pepper and celery until tender.
- Sprinkle with flour and cook 1 minute.
- Add milk and stir until thickened.
- Stir in cheese, salt and pepper.
- Combine cheese sauce with turnips, place in baking dish and top with crumbs.
- Brown under broiler. May be prepared ahead and run under broiler just before serving.
Tags: turnip, recipe, casserole, recipes, cooking