cooking recipes




Unstuffed cabbage casserole


 Unstuffed cabbage casserole recipe in the casserole category

 Recipe ingredients:

  • 1 pound ground beef or 3/4 pound ground beef and 1/4 pound ground pork
  • 1 medium onion, peeled and coarsely chopped
  • About 8 cups cabbage, cored, quartered and cut into 1 inch strips
  • 1/4 cup water
  • 1, 28 ounce, can crushed tomatoes or tomato puree
  • 1 tablespoon brown sugar
  • 1 tablespoon white vinegar
  • 1/2 teaspoon salt
  • Freshly ground pepper
  • 1 1/2 teaspoons caraway seeds, optional
  • 1 clove garlic, finely minced


 Recipe method:

  • In a 6 quart Dutch oven or other pot, brown the ground meats, draining off most fat that melts off.
  • Add the chopped onion and cook until onion wilts and softens, 3 to 5 minutes.
  • Add the chopped cabbage and the water to the pot and cook until cabbage begins to soften and wilt, 5 to 8 minutes more.
  • Add tomatoes, brown sugar, vinegar, salt, pepper, caraway seeds and garlic and stir to mix well.
  • Bring to boil, reduce heat to simmer and cover.
  • Simmer until cabbage is tender crisp, 30 minutes or more.
  • Serve over white rice or with rice on the side.

Tags: unstuffed, cabbage, recipe, casserole, recipes, cooking

Recipe for unstuffed cabbage casserole is filed under Casserole recipes


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