Vegetable burrito casserole
Vegetable burrito casserole recipe in the casserole category
Recipe ingredients:
- 2/3 cup rice
- 1/2 teaspoon chicken broth
- 1 large green bell pepper, diced
- 1 onion, chopped
- 1, 10 ounce, frozen corn, thawed, drained
- 1 cup salsa style catsup
- 1 cup Monterey jack cheese, shredded
- 8, 8 inch, corn tortillas
- 1, 16 ounce, can refried beans
- 1/2 cup sour cream
- 1 teaspoon chopped cilantro
Recipe method:
- Prepare rice, without adding butter or salt.
- In a nonstick skillet over medium heat, heat chicken broth until hot.
- Add green pepper and onion and cook until tender.
- Remove skillet from heat and stir in corn and 1/2 cup salsa style catsup.
- Stir cooked rice and cheese into vegetable mixture.
- Spread each tortilla with 1/4 cup refried beans.
- Spoon 1/2 cup rice mixture along center of each tortilla.
- Roll up tortillas to enclose filling and arrange, seam side up, in a glass baking dish.
- Spoon remaining catsup along center of rolled tortillas and cover with sour cream.
- Cover and bake in preheated 400 degree F oven for 30 minutes or until hot.
Tags: vegetable, burrito, recipe, casserole, recipes, cooking