Vegetable tortilla casserole
Vegetable tortilla casserole recipe in the casserole category
Recipe ingredients:
- 2 tablespoons vegetable oil
- 4 medium zucchini, thinly sliced
- 1 green bell pepper, chopped
- 1 onion, chopped
- 1 can green chiles, diced
- 1 1/2 cups Monterey jack cheese
- 1/2 teaspoon cumin
- 2 tablespoons flour
- 2 cups sour cream
- 6 corn tortillas, each cut into 8 wedges
- 1 1/2 cups American cheese
Recipe method:
- Heat oil.
- Add vegetables and cook for 5 minutes.
- Stir in chiles and cumin.
- Blend in flour and 1 cup of the sour cream.
- In an oblong casserole, layer tortillas, 1/2 of the vegetables, 1/2 of the remaining sour cream and 1/2 of the cheeses.
- Repeat layers once more.
- Bake uncovered at 350 degrees F for 30 minutes.
Tags: vegetable, tortilla, recipe, casserole, recipes, cooking