White Castle and zucchini casserole
White Castle and zucchini casserole recipe in the casserole category
Recipe ingredients:
- 10 White Castle hamburgers, with onions
- 3 small zucchini, cut into 1/4 inch strips
- 4 tablespoons flour
- 8 ounces meatless spaghetti sauce
- 8 ounces ricotta cheese
- 1 egg, beaten with ricotta cheese
- Grated Parmesan cheese
Recipe method:
- Remove hamburgers and onions from the buns.
- Spread garlic butter on all the buns. Set aside.
- Place zucchini slices in bottom of a greased 8 inch square baking dish.
- Sprinkle with flour.
- Top with White Castle hamburgers and onions.
- Add spaghetti sauce.
- Spread mixture of ricotta cheese and beaten egg over sauce.
- Sprinkle with Parmesan cheese.
- Bake uncovered at 350 degrees F for 30 minutes. If microwaving, use microwave-safe dish and cook on high for 10 minutes.
- Let stand for 10 minutes.
- Broil buns open faced until toasted.
- Cut casserole into 5 to 6 servings.
- Spoon casserole onto top of buns.
Tags: White Castle, zucchini, recipe, casserole, recipes, cooking