Zucchini tomato casserole
Zucchini tomato casserole recipe in the casserole category
Recipe ingredients:
- 1/4 cup butter
- 3 medium zucchini, sliced 1/8 inch thick
- 1/8 teaspoon garlic powder
- 4 medium tomatoes, sliced 1/4 inch thick
- 1 large onion, sliced 1/8 inch thick
- 1/2 pound fresh mushrooms, sliced 1/8 inch thick
- 1/2 cup mozzarella cheese, grated
Recipe method:
- Preheat oven to 400 degrees F.
- Saute zucchini in butter with a very light sprinkling of garlic powder.
- Layer zucchini, tomatoes, onions and mushrooms in a 2 quart casserole.
- Top with cheese.
- Bake 15 minutes.
Tags: zucchini, tomato, recipe, casserole, recipes, cooking