Recipe ingredients:

• 2 tablespoons frozen OJ
• 2 cups chicken stock
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup tomato paste
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 dash allspice
• Remaining ingredients:
  • 4 pounds chicken, breasts and thighs
  • 1/4 pound mushrooms, sliced
  • 2 tablespoons margarine or butter
  • 11 ounces, 1 can, mandarin orange sections, drained
  • 1/2 of a medium-large bell pepper, sliced lengthwise
  • 1/4 teaspoon ground ginger
  • 3 tablespoons cornstarch
  • 1/4 cup cold milk
  • 1/4 cup cold water

 Recipe method:

• The night before you plan on slow cooking your dinner, mix together the marinade ingredients in a large, closable container large enough to also hold the chicken pieces.
• When marinade is thoroughly mixed, add the chicken, close container and refrigerate until morning.
• In the morning place the chicken in the slow cooker and add marinade up to about an inch from the top of the container.
• Set the cooker on low and cover.
• 6 to 8 hours later, turn the cooker to high.
• About an hour later, saute the sliced mushrooms in the margarine or butter.
• Then add the mushrooms with pan juices, mandarin sections, green pepper and ginger into the slow cooker and stir thoroughly.
• Mix together the cornstarch, milk and cold water, then gradually add into the slow cooker while stirring until the entire mixture thickens a bit.
• Recover the slow cooker and let simmer for 15 to 30 minutes until serving.
• Serve with baby carrots and small new potatoes.

 Recipe ingredients:

• 1-1/2 pounds beef roast
• 1/2 teaspoon black pepper
• 2 garlic cloves, minced
• 1/2 package onion soup mix
• 2 teaspoons Worcestershire sauce
• 1 teaspoon steak sauce
• 3 carrots, sliced
• 2 celery stalks, diced
• 1 green bell pepper, chopped
• 1 yellow onion
• 1/2 cup water
• 1/2 cup tomato juice

 Recipe method:

• Cut beef roast into serving-sized portions. Use more beef if you need more than 6 servings.
• Brown beef in a bit of vegetable oil, although you can skip this step if rushed for time.
• Slice onion and separate into rings. Dice the peeled carrots, dice the celery and slice the peppers into thin strips or circles. Place these into bottom of crockpot.
• Sprinkle the beef pieces with fresh ground black pepper, minced garlic and the onion soup mix. Place on top of the vegetables.
• Mix the steak sauce and Worcestershire sauce in a small bowl with about 1/2 cup water and 1/2 cup tomato juice. Pour this over the meat.
• Turn the crockpot to high for 30 minutes. Turn to low, cover and cook for 7-9 hours.
• Keep the crockpot covered as much as possible throughout cooking time.
• A crockpot can be used to cook this type of meal for a varied amount of time, depending on your schedule.
• When ready to serve, dip meat and vegetables out of pot with a slotted spoon.
• Use the liquid as is or turn crockpot to high and thicken liquid with a little flour or cornstarch.

Tags: all, day, beef, recipe, crockpot, recipes, cooking

 Recipe ingredients:

• 1/2 stewing hen or fowl
• 2 quarts chicken stock or broth
• 1/4 cup onion, coarsely chopped
• 1/2 cup carrots, coarsely chopped
• 1/2 cup celery, coarsely chopped
• 1 teaspoon saffron threads, optional
• 3/4 cup corn kernels, fresh or frozen
• 1/2 cup celery, finely chopped
• 1 tablespoon parsley, fresh chopped
• 1 cup egg noddles, cooked

 Recipe method:

• Combine stewing hen with chicken stock, coarsely chopped onions, carrots, celery and saffron threads.
• Bring the stock to a simmer. Simmer for about 1 hour, skimming the surface as necessary.
• Remove and reserve the stewing hen until cool enough to handle. Pick the meat from the bones.
• Cut into neat little pieces. Strain the saffron broth through a fine sieve.
• Add the corn, celery, parsley and cooked noodles to the broth.
• Return the soup to a simmer and serve immediately.

Tags: amish, style, chicken, corn, soup, recipe, crockpot, recipes, cooking

 Recipe ingredients:

• 2 pounds chicken, pieces
• 1 medium onions, chopped
• 2 tablespoons oil
• 2 teaspoons salt
• 1 teaspoon pumpkin pie spice
• 1 can orange juice, concentrated
• 2 teaspoons orange peel, grated
• 1 pound cranberries
• 1 cup sugar

 Recipe method:

• Night before: Chop onions, thaw orange juice and chicken, measure spices.
• In the morning: Add ingredients to crockpot. Cook 8-10 hours till done.
• Serve over hot cooked rice.

Tags: Ann, Ruby, chicken, recipe, crockpot, recipes, cooking

 Recipe ingredients:

• 4 pounds pork loin roast
• 6 each apples
• 1/4 cup apple juice
• 3 tablespoons sugar, brown
• 1 teaspoon ginger, ground

 Recipe method:

• Rub roast with salt and pepper.
• Brown pork roast under broiler to remove excess fat. Drain well.
• Core and quarter apples. Place apple quarters in bottom of crockpot.
• Place roast on top of apples.
• Combine apple juice, brown sugar and ginger.
• Spoon over top surface of roast moistening well.
• Cover and cook on low 10-12 hours or until done.

Tags: apple, glazed, roast, pork, recipe, crockpot, recipes, cooking

 Recipe ingredients:

• 6 thick pork chops
• 2 medium acorn squash
• 3/4 teaspoon salt
• 2 tablespoons margarine, melted
• 3/4 cup brown sugar
• 3/4 teaspoon kitchen bouquet or brownn sauce
• 1 tablespoon orange juice
• 1/2 teaspoon orange peel, grated

 Recipe method:

• Trim excess fat from pork chops.
• Cut each squash into 4 or 5 crossways slices. Remove seeds.
• Arrange 3 chops on bottom of crockpot.
• Place all squash slices on top then another layer of three remaining chops.
• Combine salt, butter, sugar, bouquet sauce, orange juice and orange peel. Spoon over chops.
• Cover and cook on low 6-8 hours or until done.
• Serve one or two slices of squash with each pork chop.

Tags: autumn, pork, chops, recipe, crockpot, recipes, cooking

 Recipe ingredients:

• 1-1/2 pounds to 2 pound chicken, meaty
• Nonstick spray coating
• 2 tablespoons nonfat milk
• 2 tablespoons onion powder
• 1/2 dried thyme, crushed
• 1/4 teaspoon garlic salt
• 1/8-1/4 teaspoon grd white pepper
• 1/8-1/4 teaspoon grd black pepper

 Recipe method:

• Remove skin from chicken. Rinse chicken, pat dry.
• Spray a 13 by 9 by 2 inch baking dish with nonstick coating.
• Arrange the chicken, meaty sides up, in dish. Brush with milk.
• In small bowl mix onion powder, thyme, garlic salt, white pepper, red pepper and black pepper. Sprinkle over chicken.
• Bake in a 375 degree oven for 45 to 55 minutes or till the chicken is tender and no longer pink.

Tags: baked, cajun, chicken, recipe, crockpot, recipes, cooking

 Recipe ingredients:

• 6 medium red apples, tart
• 1 cup light brown sugar
• 1/4 cup golden seedless raisins
• 1 tablespoon orange peel, grated
• 1/4 cup butter, softened
• 2 cups water, very hot
• 3 tablespoons frozen orange juice concentrate

 Recipe method:

• Wash, core and stem the apples, but do not peel them.
• Stand them in a buttered mold and stuff them with 2/3 cup of the brown sugar, the raisins and the orange peel.
• Fill the tops of the core cavities with butter and sprinkle the remaining sugar over the tops.
• Place the mold in the slow cooker and pour the hot water into the cooker.
• Sprinkle the orange juice concentrate over the apples.
• Cover the cooker and cook on low for 3 to 5 hours or until the apples are tender.

Tags: baked, stuffed, apples, recipe, crockpot, recipes, cooking

 Recipe ingredients:

• 1 3/4 cups flour
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup shortening
• 2/3 cup sugar
• 2 eggs, well beaten
• 1-1/2 cups banana, well mashed, overrip
• 1/2 cup walnuts, coarsely chopped

 Recipe method:

• Sift together the flour, baking powder, baking soda and salt.
• With the electric beater on low, fluff the shortening in a small bowl, until soft and creamy.
• Add the sugar gradually. Beat in the eggs in a slow stream.
• With a fork, beat in 1/3 of the flour mixture, 1/2 the bananas another 1/3 of the flour mixture, the rest of the bananas then the last of the flour mixture.
• Fold in the walnuts. Turn into a greased and floured baking unit or a 2 1/2 quart mold and cover.
• Place on a rack in the slow cooker. Cover the cooker, but prop the lid open with a toothpick or a twist of foil to let the excess steam escape.
• Cook on high for 4 to 6 hours. Cool on a rack for 10 minutes. Serve warm.

Tags: banana, bread, recipe, crockpot, recipes, cooking

 Recipe ingredients:

• 3 pounds beef rump roast
• 3 tablespoons flour
• 15 ounces tomato sauce
• 1/2 cup onions, chopped
• 1/3 cup brown sugar, packed
• 2 tablespoons lemon juice
• 1 tablespoon beef instant bouillon
• 1-1/2 teaspoons chili powder
• 1 clove garlic, chopped fine
• 1 teaspoon dry mustard
• Hamburger buns

 Recipe method:

• Rub flour into roast.
• Place in bottom of crockpot and add remaining ingredients, except buns.
• Cook on low for about 14-16 hours.
• Serve over buns.

Tags: barbecued, beef, sandwiches, recipe, crockpot, recipes, cooking

 Recipe ingredients:

• 1 pound great northern beans, soaked
• 2 teaspoons salt
• 1 medium onion, chopped
• 1/8 teaspoon ground pepper
• 2 pounds beef short ribs
• 6 cups water
• 3/4 cup barbecue sauce

 Recipe method:

• Place all ingredients in crockpot except barbecue sauce cover and cook on low 10 to 16 hours.
• Before serving, remove short ribs and cut meat from bones.
• Return meat to crockpot.
• Stir in barbecue sauce before serving.

Tags: barbecued, bean, soup, recipe, crockpot, recipes, cooking

 Recipe ingredients:

• 6 pork steaks or chops
• 1 teaspoon fat
• 1-1/2 cups ketchup
• 1-1/2 cups water
• 1/4 cup vinegar
• 1/4 cup worcestershire sauce
• 2 teaspoons salt
• 2 teaspoons chili powder
• 2 teaspoons paprika
• 1 teaspoon pepper
• 1/2 teaspoon accent
• 2 large onions, sliced very thin
• 1 teaspoon salt
• 1 teaspoon accent
• 1/4 teaspoon pepper

 Recipe method:

• Use a 5 qt. crockpot. Place fat in crockpot and melt on high.
• Add meat and turn to coat with fat.
• Season meat with mixture of last 3 ingredients.
• Add all other ingredients. Cook on low for 8-9 hrs.

Tags: barbecued, pork, steaks, recipe, crockpot, recipes, cooking

 Recipe ingredients:

• 2 pounds roast, trimmed, lean
• 1 teaspoon salt
• 1/2 cup tomato paste
• 24 peppercorns
• 1 small onion, chopped
• 1 teaspoon worcestershire sauce

 Recipe method:

• Sprinkle salt over the roast and place in crock pot.
• Spread tomato paste over meat.
• Add peppercorns into paste.
• Top with onions and worcestershire sauce.
• Cover and cook on low 8-10 hours.
• Serve meat with accumulated gravy.

Tags: barbecued, pot, roast, recipe, crockpot, recipes, cooking

 Recipe ingredients:

• 2 cans sauerkraut, bavarian style, undrained, 27 ounce each
• 2 pounds polish kielbasa sausage, precooked, cut in pieces
• 1 medium onion, thinly sliced and into rings
• 1 teaspoon chicken bouillon, instant
• 1/2 teaspoon celery seed

 Recipe method:

• In bottom of slow cooking pot, layer 1 can sauerkraut, 1 lb sausage pieces, half the onion slices, 1/2 t boulllon and 1/4 t celery seed. Repeat layers.
• Cover and cook at setting low for 7-9 hours or high for 3-4 hours.
• Serve with boiled potatoes and apple raisin salad.

Tags: bavarian, dinner, recipe, crockpot, recipes, cooking

 Recipe ingredients:

• 1 pound kidney beans, dry
• 1 package smoked polish sausage, sliced
• 7 cups water
• 1 cup barley
• 2 garlic cloves, peeled
• 3 bay leaves

 Recipe method:

• Put rinsed beans in large saucepan.
• Add water, cover and let stand overnight.
• Drain off water the next day.
• Put beans, barley and remaining ingredients into crockpot. Stir.
• Cover and cook on high for 4 hours.
• Remove bay leaves.
• Salt to taste when serving.

Tags: bean, barley, sausage, soup, recipe, crockpot, recipes, cooking

 Recipe ingredients:

• 1 pound beans, pinto, dried
• 6 cups water, cold
• 1/2 pound salt pork, cut up
• 1 pound beef, chuck steak, 1″ cubed
• 1/2 teaspoon pepper, red, crushed
• 1 onions, chopped
• 1 1/3 tablespoons garlic cloves, minced
• 6 ounces tomato paste
• 1-1/2 tablespoons chili powder
• 1 teaspoon salt
• 1 teaspoon cumin seed
• 1/2 teaspoon marjoram leaves

 Recipe method:

• Soak beans in water overnight.
• Brown salt pork in skillt or in the corckpot if you have that type.
• Combine the soaked beans with water into the crockpot along with the browed salt pork and remaining ingredients.
• Cover and cook on low for 9-10 hours.

Tags: beef, beans, recipe, crockpot, recipes, cooking

 Recipe ingredients:

• 1 package package macaroni, cooked and drained
• 2 tablespoons oil
• 1-1/2 pounds ground beef, browned and drained
• Salt and pepper
• 1 large onion, chopped
• 2 each stalks celery, chopped
• 1 can tomato paste
• 3/4 cup water
• 2 tablespoons sherry
• 1 can tomato soup
• Grated cheddar or parmesan cheese
• 1 teaspoon leaf oregano

 Recipe method:

• Toss cooked noodles in oil. Place in greased crockpot.
• Add all remaining ingredients, except grated cheese. Stir thoroughly.
• Sprinkle cheese over top.
• Cover and cook on low 4-8 hours or high 2-3 hours.

Tags: beef, macaroni, casserole, recipe, crockpot, recipes, cooking

 Recipe ingredients:

• 2 pounds round steak, lean
• 2 green peppers, sliced thin
• 2 tablespoons dried onions, minced
• 1 cup beef broth
• 2 tablespoons low sodium soy sauce
• 1/2 teaspoon ground ginger
• 1 garlic clove, minced
• 1 teaspoon worcestershire sauce

 Recipe method:

• Cut the steak into serving size pieces.
• If desired you can brown the meat in a little hot oil before adding to crockpot.
• Place the thinly sliced pepper rings in bottom of crockpot, reserving a few to place on top of meat if desired.
• Arrange the meat on pepper, careful to not stack one piece directly on top of another.
• Mix all other ingredients and pour over meat and peppers.
• Cover and cook on low for 8-10 hours or on high for about 4 hours.
• Serve with mashed potatoes and simply seasoned vegetables.

Tags: beef, peppers, recipe, crockpot, recipes, cooking

 Recipe ingredients:

• 4 pounds lean beef, cubed
• 1 cup red wine
• 1/3 cup oil
• 1 teaspoon thyme
• 1 teaspoon black pepper
• 8 slices bacon, diced
• 2 cloves garlic, crushed
• 1 onion, diced
• 1 pound mushrooms, sliced
• 1/3 cup flour

 Recipe method:

• Marinate beef in wine, oil, thyme and pepper 4 hours at room temperature or overnight in the fridge.
• In large pan, cook bacon until soft.
• Add garlic and onion sauteeing until soft.
• Add mushrooms and cook until slightly wilted.
• Drain beef reserving liquid.
• Place beef in slow cooker.
• Sprinkle flour over the beef stirring until well coated.
• Add mushroom mixture on top.
• Pour reserved marinade over all.
• Cook on low 8-9 hours.

Tags: beef, bourguinon, recipe, crockpot, recipes, cooking

 Recipe ingredients:

• 1-1/2 pounds stew meat
• 1 ounce flour
• 2 tablespoons oil
• 2 large onions
• 3 medium carrots
• 1 pint beef stock
• Salt and pepper

 Recipe method:

• Cut the steak into 1 inch cubes and toss in the flour seasoned with salt and pepper.
• Brown on all sides in the oil, then remove from the pan.
• Cut the onions into thin slices and cook in the oil until soft and golden.
• Slice the carrots thinly and put into the crockpot. Top with the onions and the meat.
• Add any remaining flour to the fat in the pan and cook for 2 minutes.
• Work in the stock and stir over low heat until the liquid comes to the boil.
• Pour into the crockpot. Cover and cook on high for 30 minutes, then on low 6-7 hours.

Tags: beef, casserole, recipe, crockpot, recipes, cooking

 Recipe ingredients:

• 2 pounds beef chuck or stew meat, cut 1″ cubes
• 1/4 cup flour
• 1-1/2 teaspoons salt
• 1/2 teaspoon pepper
• 1-1/2 cups beef broth
• 1 teaspoon worcestershire sauce
• 1 clove garlic, minced
• 1 bay leaf
• 1 teaspoon paprika
• 4 carrots, sliced
• 3 potatoes, diced
• 2 onions, chopped
• 1 stalk celery, sliced
• 2 teaspoons kitchen bouquet, optional

 Recipe method:

• Place meat in crock pot. Mix flour, salt and pepper and pour over meat.
• Stir to coat meat with flour. Add remaining ingredients and stir to mix well.
• Cover and cook on low for 10-12 hours or high for 4-6 hours.
• Stir stew thoroughly before serving.

Tags: beef, stew, recipe, crockpot, recipes, cooking

 Recipe ingredients:

• 1/2 cup flour
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 4 pounds beef or sirloin tips
• 1/2 cup chopped green onions
• 2 cups sliced fresh mushrooms
• 1 can (10 1/2 oz.) condensed beef broth
• 1 teaspoon worcestershire sauce
• 2 teaspoons tomato paste or ketchup
• 1/4 cup dry red wine or water
• 3 tablespoons flour
• Buttered noodles

 Recipe method:

• Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly.
• Place in crockpot. Add green onions and drained mushrooms.
• Combine with beef broth, Worcestershire sauce and tomato paste or ketchup.
• Pour over beef and vegetables. Stir well.
• Cover and cook on low setting for 7 to 12 hours.
• One hour before serving, turn to high setting.
• Make a smooth paste of red wine and 3 tablespoons flour. Stir into crockpot. Mix well.
• Cover and cook until thickened. Serve over hot buttered noodles.

Tags: beef, tips, recipe, crockpot, recipes, cooking

 Recipe ingredients:

• 1/2 cup hot water
• 1/2 cup almond butter, or peanut butter
• 1/4 cup cider vinegar
• 2 tablespoons tamari soy sauce
• 2 tablespoons blackstrap molasses
• 1 teaspoon cayenne
• 1 pound broccoli
• 2 teaspoons ginger
• 4 cloves garlic
• 1 pound tofu, cubed
• 2 cups onion, thinly sliced
• 1 cup cashews, chopped
• 3 tablespoons tamari soy sauce
• 2 scallions, chopped

 Recipe method:

• In small saucepan, whisk together almond butter and hot water until you have a uniform mixture.
• Whisk in remaining sauce ingredients and set aside.
• Stir-fry half the ginger and half the garlic in 1 T. oil.
• Add tofu chunks and stir-fry for 5-8 minutes. Mix with sauce.
• Wipe wok clean, saute remaining ginger and garlic in 2 T. oil.
• Add onions and fresh pepper, saute for about 5 minutes.
• Add chopped broccoli, cashews and tamari. Stir-fry until broccoli is bright green.
• Toss saute with sauce, mixing in the minced scallions as you toss.
• Serve over rice.

Tags: broccoli, tofu, spicy, almond, sauce, recipe, crockpot, recipes, cooking

 Recipe ingredients:

• 1-1/2 pounds ground beef
• 1 each onion, large, finely chopped
• 2 tablespoons olive oil or butter
• 2 each garlic, cloves, minced
• 1 can mushrooms, sliced, drained
• 2 teaspoons salt
• 1/2 teaspoon nutmeg
• 1/2 teaspoon oregano, leaf
• 1/2 package frozen spinach, thawed and drained
• 3 tablespoons flour
• 6 each eggs, beaten
• 1/4 cup milk, scalded
• 1/2 cup cheddar cheese, sharp, grated

 Recipe method:

• In skillet, lightly brown ground beef and onion in olive oil. Drain well.
• Place in well-greased crock-pot. Stir in remaining ingredients except eggs, milk and cheese until well blended.
• Beat eggs and milk together. Pour over other ingredients. Stir well. Dust with additional nutmeg.
• Cover and cook on LOW setting for 7 to 10 hours or until firm.
• Just before serving, sprinkle with grated cheese.

Tags: brunch, casserole, recipe, crockpot, recipes, cooking

 Recipe ingredients:

• 2 each chickens, about 2-1/2 pound, cut into eighths
• 1 onion, chopped
• 2 of garlic, chopped
• Salt and white pepper to taste
• 1 each green pepper, diced
• 1 medium very ripe tomato, peeled, seeded and chopped
• 1 cup dry white wine
• Pinch of cayenne pepper

 Recipe method:

• Combine all ingredients in slow cooker.
• Cover pot and set at low.
• Cook for 6 to 8 hours or until chicken is tender.

Tags: cafe, chicken, recipe, crockpot, recipes, cooking

 Recipe ingredients:

• 4 pounds beef rump
• 2 tablespoons flour
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 tablespoon oil
• 1 onion, chopped fine
• 2 carrots, sliced
• 1 tablespoon worchetershire sauce
• 1 cup water

 Recipe method:

• Dredge meat well in flour, salt and pepper.
• Brown in oil in skillet.
• Add remaining ingredients. Cover.
• Simmer about 4 hours over low heat.

Tags: California, pot, roast, recipe, crockpot, recipes, cooking

 Recipe ingredients:

• 2 packages caramels, 14 oz. each
• 1/4 cup water
• 8 medium apples

 Recipe method:

• In crockpot, combine caramels and water.
• Cover and cook on high for 1 to 1 1/2 hours, stirring frequently.
• Wash and dry apples. Insert stick into stem end of each apple.
• Turn control on low.
• Dip apple into hot caramel and turn to coat entire surface.
• Holding apple above pot, scrape off excess accumulation of caramel from bottom apple.
• Place on greased wax paper to cool.

Tags: caramel, apples, recipe, crockpot, recipes, cooking

 Recipe ingredients:

• 4 cups potatoes, peeled and quartered
• 1 small cauliflower, cut into florets
• 1 pinch asafetida
• 3/4 teaspoon ground turmeric
• 1/2 teaspoon chili powder
• 1-1/2 teaspoons ground cumin
• 3/4 teaspoon salt
• 1 pinch sugar
• 2 tomatoes, chopped
• 1 1/4 cups water
• 1/2 teaspoon garam masala
• 1/2 cup wheat berries, optional

 Recipe method:

• Add all ingredients to a crockpot and cook on low for approximately six hours.
• If you are adding wheat berries, cook them on high with an additional cup of water for an hour.
• Add remaining ingredients and cook on low.
• With the wheat berries, if things start drying out, add more water.

Tags: cauliflower, potato, curry, recipe, crockpot, recipes, cooking

 Recipe ingredients:

• 1 pound pinto beans
• 3 pounds pork roast
• 7 cups water
• 1/2 cup onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon salt
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon oregano
• 4 ounces green chili peppers, chopped

 Recipe method:

• Put all ingredients in a dutch oven, electric crockery cooker or heavy kettle.
• Cover and simmer about 5 hours or until the roast falls apart and the beans are done.
• Uncover and cook about 1/2 hour, until the desired thickness is achieved.
• This recipe may be served with corn chips and condiments including chopped tomato, chopped avocado, chopped onion, shredded lettuce, grated cheddar cheese and hot sauce.

Tags: chalupa, recipe, crockpot, recipes, cooking

 Recipe ingredients:

• 3 pounds boiler-fryer, cut up
• 1/2 teaspoon white pepper
• 1/2 teaspoon paprika
• 1 tablespoon butter or margarine
• 1/2 cup rich chicken broth
• 3 tablespoons sherry
• 1/2 teaspoon dried tarragon
• 1 can mushrooms
• 2 tablespoons quick-cooking tapioca
• 2 jars marinated artichoke, hearts, reserve 1 tbls. of marinade

 Recipe method:

• Wash chicken. Pat dry with paper towels.
• Season with salt, white pepper, and paprika.
• Using a large frying pan, brown chicken in 1 T. butter.
• Place mushrooms and drained artichoke hearts in bottom of crockpot.
• Sprinkle with quick-cooking tapioca. Add the browned chicken pieces.
• Pour in broth and sherry. Add tarragon.
• Cover crockpot and turn to Low heat setting.
• Cook for 7-8 hours on low or cook on high for 5 hours.

Tags: chicken, artichoke, casserole, recipe, crockpot, recipes, cooking

 Recipe ingredients:

• 2 each broiler fryers, 2-1/2 to 3 lb each, or breasts, thighs and drumsticks only
• 2 tablespoons butter
• Salt and pepper
• 1 can bing cherries, pitted (1 lb.)
• 1 cup chili sauce
• 2 each chicken bouillon cubes or 2 teaspoons chicken stock base
• 1/4 cup pale dry sherry
• 2 tablespoons cornstarch
• 2 tablespoons water
• 3 tablespoons brandy or cognac, warmed

 Recipe method:

• Wash chicken. Pat dry with paper towels.
• Melt butter in a large frying pan.
• Brown chicken on all sides.
• Transfer to crockery pot.
• Season with salt and pepper.
• Pour 1/2 cup cherry juice into frying pan.
• Stir to loosen drippings. Pour over chicken.
• Add chili sauce and bouillon chubes. Cover.
• Cook on low 6 to 8 hours or until tender.
• Remove chicken from pot and keep warm.
• Pour juices into saucepan. Skim fat.
• Boil until slightly reduced.
• Add sherry and remaining cherry juice.
• Combine cornstarch and water.
• Stir into juice mixture.
• Cook until thickened.
• Add cherries and heat.
• Arrange chicken on warm platter.
• Ignite warmed brandy and flame sauce.
• Spoon flaming sauce over chicken.

Tags: chicken, cherries, jubliee, recipe, crockpot, recipes, cooking

 Recipe ingredients:

• 6 bonless chicken breasts, skinned
• 2 cans cream of chicken soup
• 1 can cream of mushroom soup
• 1 package Rice-a-Roni, chicken flavor
• Salt and pepper to taste

 Recipe method:

• In slow cooker put chicken breast with canned soups, salt and pepper.
• Cook all day on low (10 hours or until chicken is tender).
• Fix Rice-a-Roni per directions on box.
• Put on plate and place chicken and gravy on top.

Tags: chicken, rice, recipe, crockpot, recipes, cooking

 Recipe ingredients:

• 1 tablespoon oil, olive
• 4 garlic cloves, crushed
• 1 medium onions, chopped
• 1 pepper, red, chopped
• 1 pepper, green, chopped
• 1 small zucchini, chopped
• 1 can mushrooms
• 1 can tomatoes, italian, stewed
• 1 can tomato paste (6oz)
• 1/4 pound sausage, hot
• 2 chicken breasts
• 1 teaspoon italian seasoning
• Pepper, red, flaked, optional

 Recipe method:

• Heat oil in skillet. Sautee onion and garlic until light brown. Remove.
• Add sausage and chicken to brown in the skillet. Drain and pat dry.
• In crockpot combine all other ingredients together with the onions and garlic.
• Add the sausage then top with the chicken breasts.
• Cover and cook on low setting 6-8 hours.

Tags: chicken, sausage, recipe, crockpot, recipes, cooking

 Recipe ingredients:

• 1 medium onion, thinly sliced
• 3 cloves garlic, minced or pressed
• 1 tablespoon fresh ginger root, grated
• 1 cinnamon stick, about 2″ long
• 1/2 teaspoon ground cumin
• 1/2 teaspoon crushed red pepper flakes
• 1 teaspoon ground turmeric
• 1/4 teaspoon ground cloves
• 1/4 ground cardamom
• 3 1/2 pounds chicken, whole, cut up and skinned
• 1/2 cup chicken broth
• 2 tablespoons cornstarch, blended with 2 tablespoons cold water
• Salt
• 1/4 cup cilantro leaves, lightly packed
• 1/2 cup green onions, sliced

 Recipe method:

• In a 4-quart or larger electric slow cooker, lightly mix thinly sliced onion, garlic, ginger, cinamon stick, cumin, red pepper flakes, turmeric, cloves and cardamom.
• Rinse chicken and pat dry. Arrange, overlapping pieces slightly, on top of onion mixture.
• Pour in broth. Cover and cook at low setting until meat near thighbone is very tender when pierced, 6-7 hours.
• Carefully lift chicken to a warm serving dish and keep warm.
• Skim and discard fat from cooking liquid, if necessary.
• Remove and discard cinnamon stick. Blend in cornstarch mixture.
• Increase cooker heat setting to high.
• Cover and cook, stirring 2 or 3 times, until sauce to taste with salt.
• Stir in cilantro and green onions. Pour sauce over chicken.

Tags: chicken, green, onion, curry, recipe, crockpot, recipes, cooking

 Recipe ingredients:

• 15 ounces navy beans
• 1 cup tomato juice
• 2 medium carrots, in 1/2 inch pieces
• 1 stalk celery, in 1/2 inch pieces
• 1/2 cup onion, chopped
• 1 clove garlic, minced
• 1 bay leaf
• 1 teaspoon chicken bouillon, granules, low salt
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1 boneless skinless chicken breasts, frozen
• 4 ounces smoked turkey sausage link

 Recipe method:

• In crockpot, combine undrained beans, tomato juice, carrots, celery, onion, garlic, bay leaf, boullion granules, basil and oregano.
• Place frozen chicken on top of bean mixture.
• Cut sausage in 1 inch pieces and placed on top of chicken.
• Cover and cook on low heat setting 10-12 hours or high heat setting for 5 to 6 hours.
• Remove bay leaf. Serve in rimmed soup bowls.

Tags: chicken, sausage, cassoulet, recipe, crockpot, recipes, cooking

 Recipe ingredients:

• 3 chicken breasts, halved
• 10 3/4 ounces cream of celery soup, or cream of chicken
• 4 ounces sliced mushrooms, drained
• 2/3 cup flour
• 3 tablespoons flour
• 1 teaspoon salt
• 1 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 2 teaspoons brown sugar
• 1 dash pepper
• 1 dash garlic powder
• 1/2 cup orange juice
• 1/2 teaspoon orange rind, grated
• 2 sweet potatoes, peeled, cut in 1/4″ slices
• Buttered rice

 Recipe method:

• Rinse chicken breasts and pat dry.
• Combine 2/3 cup flour with salt, nutmeg, cinnamon, pepper and garlic powder.
• Thoroughly coat chicken in flour mixture.
• Place sweet potato slices in bottom of crock pot.
• Place chicken breasts on top.
• Combine soup with remaining ingredients except buttered rice. Stir well.
• Pour soup mixture over chicken breasts.
• Cover and cook on low heat for 8 to 10 hours or on high setting for 3 to 4 hours or until chicken and vegetables are tender.
• Cook rice separately and serve over hot buttered rice.

Tags: chicken, breasts, orange, recipe, crockpot, recipes, cooking

 Recipe ingredients:

• 6 chicken thighs without skin
• 6 ounces mushrooms, sliced
• 1 onion, sliced
• 3 cloves garlic, minced
• 1/2 cup teriyaki sauce
• Parsley
• 3 dashes tabasco sauce

 Recipe method:

• Put above ingredients in a crock pot in the morning.
• Mix and put crockpot on low for all day cooking. Prepare rice.
• Put 2 handfulls of bean sprouts or 1 can chinese vegetables in crock pot and mix.
• When rice is cooked, serve chicken over rice.
• Chicken will be so tender it will literally fall off the bones.
• The chicken is then easily deboned and everything can be mixed together, chow mein and rice, or serve over the rice.

Tags: chicken, chow, mein, recipe, crockpot, recipes, cooking

 Recipe ingredients:

• 2 frying chickens, cut up
• 12 small whole onions, 12 to 16
• 1/2 pound mushrooms, sliced
• 1 teaspoon salt
• 1/2 teaspoon thyme
• 1/4 teaspoon pepper
• 1 cup chicken stock
• 1 cup dry white or red wine
• 3 tbs flour
• 3 tbs butter

 Recipe method:

• Place onions in bottom of cooker, then add all other ingredients except flour and butter.
• Cook on low heat 8-10 hours or high heat 3-4 hours.
• To thicken sauce, remove 1/4 cup liquid from cooker.
• Melt butter in saucepan, stir in flour and liquid.
• When blended, return to cooker.

Tags: chicken, coq, vin, recipe, crockpot, recipes, cooking

 Recipe ingredients:

• 1/4 cup chopped shallots
• 1 clove garlic, minced
• 6 ounces mushrooms, sliced
• 1/4 teaspoon dry tarragon
• 1 chicken (3+ lbs.), cut into quarters
• Ground white pepper
• 1/2 cup riesling or dry white wine
• 2 tablespoons cornstarch
• 1/3 cup whipping cream
• 1/2 cup seedless green grapes
• 2 tablespoons lemon juice
• Salt

 Recipe method:

• In a 4 quart or larger electric slow cooker, combine shallots, garlic, mushrooms and tarragon.
• Rinse chicken and pat dry. Arrange, overlapping pieces slightly, on top of mishroom mixture.
• Sprinkle with white pepper. Pour in wine.
• Cover and cook at low setting until meat near thighbone is very tender when pierced (6-7 hours).
• Carefully lift chicken to a warm platter and keep warm. Skim and discard fat from cooking liquid.
• In a small bowl, mix cornstarch and cream, blend into cooking liquid.
• Increase cooker heat setting to high.
• Cover and cook stirring 2 or 3 times, until sauce is thickened about 10 more minutes.
• Stir in grapes and then season to taste with lemon juice and salt.
• Cover and cook for 3-5 more minutes. To serve spoon sauce over chicken.

Tags: chicken, riesling, grapes, recipe, crockpot, recipes, cooking

 Recipe ingredients:

• 1 pound chicken livers
• 1/2 cup flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 3 bacon slices, diced
• 3 green onions, with tops, chopped
• 1 cup chicken bouillon
• 1 can (10 1/2 oz.) golden mushroom soup
• 1 can sliced mushrooms, 4 oz., drained
• 1/4 cup white wine, dry or sauterne

 Recipe method:

• Cut chicken livers into bite-size pieces. Toss in flour, salt and pepper.
• Fry bacon pieces in large skillet. Remove when brown.
• Add flour-coated chicken livers and green onion to bacon grease in skillet.
• Saute until lightly browned.
• Pour chicken bouillon into skillet and stir into drippings.
• Pour all into crockpot.
• Add browned bacon bits and all remaining ingredients.
• Cover and cook on low 4 to 6 hours.
• Serve over rice, toast or buttered noodles.

Tags: chicken, livers, recipe, crockpot, recipes, cooking

 Recipe ingredients:

• 6 boneless chicken breasts
• 16 ounces sour cream
• 1 can cream of mushroom soup
• 1 package onion soup mix

 Recipe method:

• Mix all together and put into crockpot.
• Cook on low for 4 to 6 hours or until chicken is tender.
• Serve over cooked noodles or rice.

Tags: chicken, stroganoff, recipe, crockpot, recipes, cooking

 Recipe ingredients:

• 1 large chicken
• 1 stalk celery, halved, with leaves
• 1 small onion, halved
• 4 sprigs parsley
• 2 whole cloves
• 1 carrot, peeled and halved
• 1 teaspoon salt
• 1 small bay leaf
• 1/2 teaspoon thyme
• Water
• 4 tablespoons butter
• 1 cup chicken stock
• 1/8 teaspoon pepper
• 1/2 cup cream
• 1/2 cup flour
• 1/2 teaspoon salt
• 1/4 cup parsley, chopped

 Recipe method:

• Put the chicken in the crockpot and cover with water.
• Add celery, carrot, onion and salt.
• Tie parsley, bay leaf, cloves and thyme in a small square of cheese cloth. Add to the pot.
• Cover and cook on low for 7-9 hours.
• Melt 4 tablespoon butter in a medium saucepan.
• Stir in flour and cook over low heat for several minutes.
• Gradually stir in stock. Simmer until smooth.
• Add salt, pepper, parsley and cream.
• Remove chicken from pot, slice and serve with the creamy sauce.

Tags: chicken, cream, sauce, recipe, crockpot, recipes, cooking

 Recipe ingredients:

• 2 1/2 pounds beef brisket
• 1/2 cup onions, chopped
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 12 ounces chili sauce
• 12 ounces beer
• 2 medium tomatoes
• 6 parsley sprigs

 Recipe method:

• Place beef brisket, fat side down, in crockpot.
• Sprinkle brisket with onion, salt, pepper and garlic powder.
• Pour chili sauce over brisket.
• Crockpot on low for 3 hours.
• Pour beer over brisket.
• Increase temperature to moderate and continue cooking for 30 minutes.
• Place brisket on large serving platter.
• Slice brisket very thin and serve with hot cooking liquid.
• Garnish with sliced tomatoes and parsley.
• Serve with wild rice.

Tags: chili, beer, brisket, beef, recipe, crockpot, recipes, cooking

 Recipe ingredients:

• 2 cups ketchup
• 2 tablespoons honey
• 2 tablespoons white vinegar
• 2 tablespoons soy sauce
• 1/4 teaspoon five spice powder, optional
• 1 small onion, finely chopped
• 2 teaspoons fresh ginger, minced
• 1 garlic clove, minced
• 1 teaspoon cornstarch
• 4 pounds country ribs, cut
• Hot cooked rice

 Recipe method:

• In a 3-1/2 quart slow cooker, combine ketchup, honey, vinegar, soy sauce, five-spice powder, onion, ginger and garlic.
• Position a broiler rack 6 inches from the saurce of the heat and preheat the broiler.
• Broil the ribs, turning once, until browned. About 10 minutes.
• Transfer the ribs to the slow cooker. Stir to coat the ribs with the sauce.
• Cover and slow cook until ribs are tender, 5-6 hours on low.
• Transfer the ribs to a platter and cover with aluminum foil to keep warm.
• Skim the fat from the surface of the sauce.
• In a medium saucepan bring the sauce to a simmer over a medium heat.
• Cook until reduced to about 1 cup (6-8 minutes).
• Stir in the cornstarch mixture and cook just until thickened.
• Pour the sauce over ribs and serve with hot cooked rice.

Tags: chinese, country, ribs, recipe, crockpot, recipes, cooking

 Recipe ingredients:

• 6 pork chops, browned
• 1 onion, chopped
• 3 tablespoons catsup
• 10 1/2 ounces cream of chicken soup
• 2 teaspoons worcestershire sauce

 Recipe method:

• Place all into crock pot and simmer about 4-5 hours.
• Serve with rice, noodles or potatoes.

Tags: chops, recipe, crockpot, recipes, cooking

 Recipe ingredients:

• 2 pounds pork
• 3 tablespoons flour
• 1 teaspoon salt
• 1/4 teaspoon dried thyme
• 1/4 teaspoon pepper
• 6 carrots
• 4 potatoes
• 2 onions
• 1 apple
• 2 cups apple cider
• 1 tablespoon vinegar
• 1/2 cup cold water
• 1/4 cup flour

 Recipe method:

• Cube boneless pork, slice onion and carrot, quarter potato. Chop apple.
• Combine 3 tbls flour, salt, thyme and pepper. Toss with meat.
• Put carrots, potatoes, onion and apple in cooker. Top with meat cubes.
• Combine apple cider and vinegar, pour over meat.
• Cover, cook on low for 10-12 hours. Turn cooker to high.
• Blend 1/4 cup flour and 1/2 cup cold water, blend well.
• Stir into liquid in crockpot. Cover.
• Cook 15 minutes or until thickened. Season to taste.

Tags: cider, pork, stew, recipe, crockpot, recipes, cooking

 Recipe ingredients:

• 3 pounds beef
• 2 tablespoons oil
• 1 can tomatoes
• 1 cup Coca-cola
• 1 each onions, chopped
• 1 package spaghetti sauce mix
• 1-1/2 teaspoons salt
• 1/2 teaspoon garlic salt

 Recipe method:

• Brown meat in oil for ten minutes on each side.
• Remove to crockpot. Drain fat.
• Break up tomatoes in their juice.
• Add remaining ingredients, stirring until spaghetti sauce mix is dissolved.
• Pour over meat. Cover. Simmer until meat is tender.
• Thicken gravy. Serve over sliced meat.

Tags: coca, cola, pot, roast, recipe, crockpot, recipes, cooking

 Recipe ingredients:

• 1 cup cola, regular
• 1 cup catsup
• 1 onion, sliced
• 1-1/2 pounds chicken, whole

 Recipe method:

• Wash and pat dry chicken. Salt and pepper to taste.
• Put chicken in crockpot and onions on top.
• Add cola and catsup and cook on low 6 to 8 hours.
• When cooked place in refrigerator to cool and then skim off the fat.
• Reheat and eat.

Tags: cola, chicken, recipe, crockpot, recipes, cooking

 Recipe ingredients:

• 1 1/4 cups raw converted rice
• 1/2 cup butter or margarine, melted
• 2 1/2 – 3 cups chicken broth
• 3 cups cut-up, cooked chicken, up to 4 cups
• 2 4-oz cans sliced mushrooms, drained
• 6 tablespoons soy sauce
• 8 green onions, chopped
• 2/3 cup slivered almonds

 Recipe method:

• Mix rice with melted butter or margarine in crockpot. Stir to coat rice thoroughly.
• Add all remaining ingredients, except slivered almonds and 2 tablespoons green onions.
• Stir well. Sprinkle reserved almonds and green onions over top.
• Cover and cook on low 7 to 9 hours or high 3 to 4 hours.

Tags: company, casserole, recipe, crockpot, recipes, cooking

 Recipe ingredients:

• 2 medium onions, sliced
• 2 1/2 pounds corned beef brisket
• 1 cup apple juice
• 1/4 cup brown sugar, packed
• 2 teaspoons orange peel, finely shredded
• 2 teaspoons prepared mustard
• 6 whole cloves
• 6 cabbage wedges

 Recipe method:

• Place onions in crockpot. Trim away any fat that might be present on the brisket.
• If needed, cut brisket to fit into crockpot. Place on top of onions.
• In a bowl, combine apple juice, sugar, orange peel, mustard and cloves. Pour over brisket.
• Place cabbage on top of brisket. Cover.
• Cook on low setting for 10-12 hours or high setting for 5-6 hours.

Tags: corned, beef, cabbage, recipe, crockpot, recipes, cooking