Recipe ingredients:

• 1 package active dry yeast
• 1/2 cup warm water
• 4 cups bread flour, plus flour for dusting
• 1 1/2 cup cold water
• 1 tablespoon kosher salt
• Oil, for bowl
• 1/4 pound slab bacon, cubed
• 1 tablespoon olive oil
• 1 1/2 cup thinly sliced yellow onions
• 3 tablespoons yellow cornmeal, for dusting pan
• 1 large egg
• 1 tablespoon all purpose flour
• 1/4 cup grated Gruyere cheese
• 2 tablespoons water
• Fromage blanc:
  • 3/4 cup whole milk ricotta cheese
  • 3 tablespoons plain yogurt
  • Pinch salt

 Recipe method:

• In a large mixing bowl, combine yeast and the warm water.
• Let stand for 5 minutes.
• Stir with a fork to blend.
• Add 1/2 cup of the bread flour and blend well.
• Cover and let stand 45 minutes.
• Add the cold water and salt.
• Begin adding bread flour 1 cup at a time, stirring well after each addition.
• When dough becomes too stiff to stir, transfer to a lightly floured surface and knead until smooth and shiny, 7 to 10 minutes.
• Place in a lightly oiled bowl and turn to coat dough with oil.
• Cover and let rise until doubled in bulk, about 1 3/4 hours.
• In a medium skillet over moderate heat, render bacon in olive oil until bacon fat is melted and bacon is browned.
• Transfer bacon to a plate with slotted spoon and add onion to skillet.
• Saute until slightly softened, about 5 minutes. Cool to room temperature.
• Preheat oven to 425 F.
• Dust a pizza stone or heavy baking sheet with cornmeal.
• Whisk together fromage blanc, egg and the 1 Tbsp flour.
• Punch down dough and roll into as large a circle or rectangle as will fit on the baking sheet.
• Transfer to prepared baking sheet.
• Spread with fromage blanc mixture to within 3/4 inch of edge.
• Top with onions and rendered bacon and sprinkle with grated cheese.
• Brush edge of dough with the 2 Tbsp water.
• Bake until golden brown, 15 to 20 minutes.

Tags: alsatian, bacon, fresh, cheese, tart, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 1 medium red bell pepper
• 1 teaspoon olive oil
• 2 cloves garlic, crushed
• 1/4 cup light mayonnaise
• 1/8 teaspoon red pepper
• 1/8 teaspoon black pepper
• 1 cup artichoke hearts
• 1, 1 pound size, cooked pizza crust, like Boboli
• 1 cup shredded mozzarella cheese
• 1/2 cup crumbled feta cheese
• 1/2 teaspoon thyme

 Recipe method:

• Cut the red bell pepper into strips.
• Saute in the olive oil in a skillet for 3 minutes.
• Stir in half the garlic.
• Saute for 1 minute.
• Process the remaining garlic, mayonnaise, red pepper, black pepper and artichokes in a food processor until the artichokes are finely chopped.
• Place the pizza crust on a baking sheet.
• Spread with the artichoke mixture to within 1/2 inch of the edge.
• Top with the red bell pepper.
• Sprinkle with the mozzarella cheese, feta cheese and thyme.
• Bake at 450 degrees F for 14 minutes.

Tags: artichoke, pepper, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 1 Boboli Thin Pizza Shell
• 1 tablespoon olive oil
• 1 cup julienne cut red bell pepper
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 5 garlic cloves, minced
• 1 can artichoke hearts, drained and chopped, not in oil
• 1 jar sliced mushrooms, drained
• 1 1/2 cup shredded part skim mozzarella cheese
• Freshly cracked pepper

 Recipe method:

• Heat oil in a nonstick skillet.
• Simmer ingredients until tender.
• Place on boboli shell and top with cheese.
• Bake at directions on Boboli package.

Tags: artichoke, red, pepper, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 1 baked thin Italian pizza crust, 12 inch size
• 1 1/2 cup shredded Mozzarella cheese
• 1 can, 14.5 ounce size, diced tomatoes with basil, garlic and oregano, drained
• 1 cup chopped cooked turkey
• 1 can, 14 ounce size, artichoke hearts, drained, coarsely chopped
• 1 can, 2.25 ounce size, sliced black olives, drained
• 1/2 cup shredded Parmesan cheese

 Recipe method:

• Preheat oven to 450 degrees F.
• Place crust on ungreased baking sheet.
• Sprinkle with mozzarella cheese.
• Top with tomatoes, turkey, artichokes, olives and Parmesan cheese.
• Bake 10 minutes or until cheese is melted.

Tags: artichoke, turkey, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 2/3 cup diced prosciutto
• 1 medium red onion, chopped fine
• 1/4 cup olive oil
• 2 bunches arugula, coarse stems discarded, washed well, spun dry and chopped
• 4, 8 1/2-inch, flour tortillas
• 2/3 cup parmesan cheese, freshly grated

 Recipe method:

• Preheat oven to 400 F.
• In a medium heavy skillet cook prosciutto and onion in oil over moderate heat, stirring, until onion is softened.
• Remove skillet from heat and stir in arugula and salt and pepper to taste.
• Arrange flour tortillas on 2 baking sheets and top with arugula mixture and Parmesan.
• Bake pizzas on upper and lower racks of oven, switching positions of baking sheets halfway through baking, until edges are golden, about 10 minutes.

Tags: arugula, prosciutto, tortilla, pizzas, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 2 cups buttermilk baking mix
• 1/2 cup hot water
• 1 can, 8 ounces, tomato sauce
• 1/4 cup chopped green onion
• 1/2 cup shredded mozzarella cheese
• 1/2 cup sliced mushrooms
• 1/3 cup sliced ripe olives
• 1 small tomato, sliced
• 2 tablespoons olive oil
• 1 avocado, seeded, peeled and sliced
• Fresh basil leaves, optional

 Recipe method:

• Heat oven to 425 F.
• Stir together buttermilk mix and water with fork in small bowl.
• Pat or roll into 12 inch circle on ungreased baking sheet or pizza pan.
• Mix together tomato sauce and green onion. Spread over pizza dough.
• Top with cheese, mushrooms, olives and tomato slices.
• Drizzle olive oil over top.
• Bake 15 to 20 minutes or until edge of crust is golden brown.
• Remove pizza from oven and arrange avocado slices over top.
• Garnish with basil leaves and serve.

Tags: avocado, everything, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 1/2 pound ground beef
• 1 small onion, chopped
• 1 pre-baked Italian bread chell crust
• 8 ounces can pizza sauce
• 6 bacon strips, cooked and crumbled
• 20 dill pickle coin slices
• 2 cups shredded mozzarella cheese
• 2 cups shredded cheddar cheese
• 1 teaspoon pizza or Italian seasonings

 Recipe method:

• In a skillet, cook beef and onion until meat is no longer pink and drain then set aside.
• Place crust on an ungreased 12 inch pizza pan.
• Spread sauce, top with beef mixture, bacon, pickles and cheeses.
• Sprinkle with seasonings.
• Bake at 450 for 10 minutes or until cheeses have melted.
• Cut into slices and serve.

Tags: bacon, cheeseburger, recipe, pizza, recipes, cooking

 Recipe ingredients:

• Filling:
  • 1 pound lean ground beef
  • 1 medium onion, quartered, sliced
  • 1 medium bell pepper, cut into bite size strips
  • 6 slices bacon, crisp cooked and crumbled
  • 1, 14 1/2 ounce, can chunky pizza sauce
  • 3 Italian plum tomatoes
  • 6 slices Cheddar cheese
• Topping:
  • 2 eggs
  • 1 cup milk
  • 1 tablespoon oil
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 slices bacon, crisp cooked and crumbled

 Recipe method:

• Heat oven to 400 degrees F.
• In large saucepan, brown ground beef with onion and bell pepper. Drain.
• Stir in 6 slices crumbled bacon and pizza sauce.
• Spoon into ungreased 13 x 9 inch baking dish.
• Sprinkle evenly with tomatoes. Top with cheese slices.
• In medium bowl, beat eggs slightly.
• Add milk and oil. Mix well.
• Lightly spoon flour into measuring cup. Level off.
• Add flour and salt. Beat 2 minutes at medium speed.
• Pour evenly over cheese slices.
• Sprinkle with crumbled bacon.
• Bake at 400 degrees F for 20 to 30 minutes or until topping is slightly puffed and deep golden

Tags: bacon, cheeseburger, upside, down, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 1 tablespoon olive oil
• 1 tablespoon oil for brushing on pitas
• 2 cups sliced onions
• Salt and pepper to taste
• 3 tablespoons brown sugar
• 4 Greek-style pita breads, at least 6 inches in diameter
• Garlic powder to taste
• 1/2 cup mozzarella cheese
• 2 large tomatoes, washed, sliced 1/4 inch thick, halved if desired
• 1 1/2 cup sliced fresh spinach, optional
• 8 slices cooked bacon, each slice cut in half, divided
• 1 cup favorite shredded strong-flavored cheese such as Asiago

 Recipe method:

• Preheat the oven to 400 degrees.
• Heat 1 tablespoon of the olive oil over medium heat.
• Add the sliced onions and season with salt and pepper.
• Saute the onions until soft, about 3 to 5 minutes.
• Sprinkle with the brown sugar and continue cooking until the onions turn a golden brown.
• Remove from the heat and set aside.
• Place the pita breads on a baking sheet and brush each with a thin coating of olive oil.
• Sprinkle each with the garlic powder and then about 2 tablespoons of the mozzarella cheese.
• Top with a portion of the onions and then arrange the tomato slices on the pita.
• If desired, garnish with some of the spinach in the center.
• Arrange four bacon slices on top.
• Bake about 8 to 10 minutes or until the tomatoes begin to soften.
• Remove from the oven and sprinkle each with 1/4 cup of the cheese.
• Return to the oven and bake until the cheese melts.
• Remove from the oven and serve.

Tags: bacon, onion, tomato, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 1 can, 10 oz. size, refrigerated pizza crust
• 1 package, 9 oz. size, chopped frozen spinach
• 1 tablespoon oil
• 1/2 cup coarsely chopped onion
• 1 package, 6 oz. size, refrigerated cooked italian style chicken breast strips, chopped
• 2 cups shredded mozzarella cheese
• 1 package, 2.8 to 3 oz. size, precooked bacon slices, cut into 1/2 inch pieces

 Recipe method:

• Heat oven to 400 F.
• Grease 15 x 10 x 1 inch baking pan.
• Unroll dough. Place in greased pan.
• Starting at center, press out dough to edge of pan.
• Bake at 400 F for 9 to 13 minutes or until edges are light golden brown.
• Meanwhile, cook spinach as directed on package.
• Drain well. Squeeze to remove liquid.
• Heat oil in small skillet over medium high heat until hot.
• Add onion. Cook and stir 3 to 4 minutes or until tender, stirring frequently.
• Remove partially baked crust from oven.
• Top crust with spinach, onion, chicken, cheese and bacon.
• Return to oven.
• Bake an additional 9 to 12 minutes or until cheese is melted.
• Cut into squares.

Tags: bacon, spinach, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 1 pound lean ground beef
• 15 ounces tomato sauce or 15 ounces pizza sauce
• 1 teaspoon oregano leaves
• 2 cups biscuit baking mix
• 1 egg
• 2/3 cup milk
• 8 ounces cheese
• 2 ounces mushrooms, sliced, drained
• 1/4 cup parmesan cheese, grated

 Recipe method:

• Heat the oven to 400 degrees F.
• Cook and stir the meat in a large skillet until brown.
• Drain off the excess fat.
• Stir in half of the tomato sauce and the oregano leaves into the meat mixture.
• Heat to boiling then reduce the heat and simmer, uncovered, for 10 minutes.
• While the meat mixture is simmering, mix the baking mix, egg and the milk.
• Measure out 3/4 cup of the batter and set aside.
• Spread the remaining batter in a greased baking pan 9 x 9 x 2 inches.
• Pour the remaining tomato sauce over the batter, spreading evenly.
• Layer 4 slices of the cheese, the meat mixture, the mushrooms and the remaining cheese on top of the tomato sauce.
• Spoon the reserved batter on the top of the cheese.
• Sprinkle the batter top with the grated Parmesan cheese and bake, uncovered, until it is golden brown, 20 to 25 minutes.
• Cool for 5 minutes before cutting into squares and serving.

Tags: baked, sandwich, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 1 pizza crust
• 6 ounces boneless skinless chicken breasts
• 2 teaspoons olive oil
• 1/4 cup barbecue sauce
• 1/2 medium red onion, thinly sliced
• 1/2 green bell pepper, diced
• 1/2 cup shredded monterey jack cheese
• 1/4 cup fresh cilantro leaves

 Recipe method:

• Prepare pizza crust. Preheat oven to 500 F.
• Slice chicken into 1/4 inch thick strips.
• Bring 4 cups water to a boil in large saucepan over high heat.
• Stir in chicken. Cover and remove from heat.
• Let stand 3 to 4 minutes or until chicken is no longer pink in center.
• Drain. Set aside.
• Brush oil evenly over prepared crust.
• Spread barbecue sauce over crust leaving 1 inch border.
• Arrange onions over sauce.
• Top with chicken, bell peppers and cheese.
• Bake 10 minutes or until crust is dark golden brown.
• Sprinkle with cilantro and cut into wedges.

Tags: barbecue, chicken, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 2 tablespoons olive oil
• 2 large boneless chicken breast halves
• 1/2 cup hickory flavored barbecue sauce
• 7 ounces smoked Gouda cheese, coarsely shredded
• 1, 16 ounce, Boboli, baked cheese pizza crust
• 3/4 cup thinly sliced red onion
• 1 green onion, chopped

 Recipe method:

• Position rack in center of oven.
• Place large baking sheet on rack and preheat oven to 450 F for 30 minutes.
• Heat olive oil in heavy medium skillet over medium high heat.
• Season chicken with salt and pepper.
• Add chicken to skillet and saute until just cooked through, about 5 minutes per side.
• Transfer chicken to plate. Let rest 5 minutes.
• Cut chicken crosswise into 1/3 inch wide slices.
• Using slotted spoon, transfer chicken to medium bowl.
• Toss with 1/4 cup barbecue sauce.
• Spread half of cheese on Boboli.
• Arrange chicken slices on Boboli, spacing evenly.
• Spoon any remaining barbecue sauce from bowl over.
• Sprinkle red onion over chicken.
• Drizzle with remaining 1/4 cup barbecue sauce.
• Sprinkle remaining cheese and green onion over.
• Transfer pizza to hot baking sheet.
• Bake until bottom of crust is crisp and cheese on top melts, about 14 minutes.
• Let pizza stand 5 minutes.

Tags: barbecue, chicken, superbowl, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 2 boneless, skinless chicken breast halves, sliced thin
• 1/2 teaspoon salt, divided
• 1/4 teaspoon freshly ground black pepper
• 3 tablespoons cooking oil
• 1 medium red onion, peeled and thinly sliced
• 1 cup thinly sliced mushrooms
• 1/2 cup hickory flavored barbecue sauce
• 1, 12 inch, pre baked pizza crust
• 2 cups grated smoked Gouda or shredded mozzarella cheese

 Recipe method:

• Heat oven to 450 F.
• Cover baking sheet with heavy duty aluminum foil.
• Rinse chicken. Pat dry.
• Sprinkle with 1/4 teaspoon salt and pepper.
• Heat oil in large skillet on medium high heat.
• Add chicken.
• Saute 2 minutes or until exterior is no longer pink.
• Remove chicken from pan with slotted spoon.
• Add onion and mushrooms to pan.
• Sprinkle with remaining 1/4 teaspoon salt.
• Saute 3 minutes or until onion is translucent.
• Remove pan from heat. Return chicken to pan.
• Stir barbecue sauce into chicken and vegetables.
• Place pizza crust on baking sheet.
• Arrange half of cheese on pizza crust.
• Top with chicken mixture.
• Top chicken with remaining cheese.
• Bake at 450 F for 10 to 12 minutes or until crust is crisp and cheese melts.
• Let stand 3 minutes before cutting.
• Serve immediately.

Tags: barbecued, chicken, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 2 italian pizza crusts, 6 to 7 inch
• 1/4 cup barbecue sauce
• 1 package, 6 oz. size, oven roasted chicken breast meat
• 3/4 cup shredded cheddar or mozzarella cheese
• 1/2 cup cooked and chopped bacon pieces
• 1/4 cup each chopped green onion, tomato and bell pepper, optional

 Recipe method:

• Spread pizza crusts with barbecue sauce.
• Top evenly with chicken breast cuts, cheese, bacon, onion, tomato and peppers.
• Place on cookie sheet.
• Bake at 450 F for 8 to 10 minutes or until thoroughly heated.

Tags: barbeque, chicken, bacon, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 2 packages dry yeast
• 1 1/2 cup lukewarm water
• 4 cups flour
• 1 teaspoon salt
• 1/2 teaspoon sugar
• 1 tablespoon olive oil

 Recipe method:

• Dissolve yeast in water. Set aside for 5 minutes, stirring occasionally.
• Combine flour, salt, sugar and oil in bowl. Make a well in the center.
• When water-yeast mixture is bubbly, pour into center of well.
• Start kneading dough, bringing flour toward center of bowl, gradually increase kneading motion.
• If dough feels dry, add a little more water. If it feels sticky, add more flour.
• Knead vigorously until dough is smooth and elastic.
• Roll into ball. Cover with a damp cloth.
• Let rest for about 20 minutes in warm place.
• Beat dough with your palm to expel gas formed while fermenting.
• Roll dough again into ball. Place in greased bowl. Baste with oil.
• Cover with plastic wrap. Store in refrigerator.
• When ready to use, place dough on floured counter top or table.
• Flatten with your hands, working from center out. A rolling pin may do also.
• Push dough evenly onto greased cookie sheet or pizza pan, forming a 12 inch circle with edges thicker than middle.
• Apply favorite topping in desired amounts.
• Bake in hot oven 475 to 500 degrees until golden brown.

Tags: basic, dough, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 35 ounces canned whole tomatoes
• 1 teaspoon basil
• 1 clove garlic, peeled and crushed
• 2 tablespoons tomato paste
• Salt and pepper to taste

 Recipe method:

• Pour the contents of the tomato can into a 2 quart heavy non aluminum saucepan and coarsely crush the tomatoes with a fork.
• Add the herbs, garlic, tomato paste, salt and pepper.
• Bring to a bubble over medium heat, stiring to mix the seasonings.
• As soon as the sauce begins to bubble, turn the heat to low and maintain the sauce at a gentle simmer.
• Cook, uncovered, stiring from time to time, for a minimum of 15 minutes and a maximum of 1 hour.

Tags: basic, sauce, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 3 boneless chicken breast halves, cooked and cubed
• 1 cup hickory flavored barbecue sauce
• 1 tablespoon honey
• 1 teaspoon molasses
• 1/3 cup brown sugar
• 1/2 bunch fresh cilantro, chopped
• 1, 12 inch, pre baked pizza crust
• 1 cup smoked Gouda cheese, shredded
• 1 cup thinly sliced red onion

 Recipe method:

• Preheat oven to 425 degrees F, 220 degrees C.
• In a saucepan over medium high heat, combine chicken, barbecue sauce, honey, molasses, brown sugar and cilantro.
• Bring to a boil.
• Spread chicken mixture evenly over pizza crust.
• Top with cheese and onions.
• Bake for 15 to 20 minutes or until cheese is melted.

Tags: bbq, chicken, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 1 pound lean ground beef
• 1 medium onion, chopped
• 1 teaspoon dried oregano leaves
• 1 teaspoon salt
• 4 large, 10 inch, flour tortillas
• 1 medium tomato, seeded and chopped
• 1 tablespoon fresh basil leaves, thinly sliced
• 1 cup mozzarella cheese, shredded
• 1/4 cup parmesan cheese, grated

 Recipe method:

• Heat oven to 400 F.
• Brown ground beef and onion in skillet over medium heat 8 to 10 minutes or until beef is no longer pink.
• Pour off drippings.
• Stir oregano and salt into beef.
• Lightly brush tortillas with oil.
• Bake tortillas on 2 large baking sheets in 400 F oven for 3 minutes.
• Spoon beef mixture evenly over top of each tortilla.
• Top with an equal amount of tomato.
• Sprinkle with basil and cheeses.
• Return to oven and bake 12 to 14 minutes or until tortillas are lightly browned.

Tags: beef, tortilla, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 5 cups frozen shredded hash brown potatoes, thawed
• 1 can, 10 3/4 ounce size, cheddar cheese soup, undiluted
• 1 egg, lightly beaten
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 pounds ground beef
• 1 medium onion, chopped
• 1 can, 4 ounce size, mushroom stems and pieces, drained
• 1 can, 15 ounce size, pizza sauce
• 4 cups shredded Italian-blend cheese, divided

 Recipe method:

• In a bowl, combine the potatoes, soup, egg, salt and pepper.
• Spread mixture into a greased 15 x 10 x 1 inch baking pan.
• Bake at 400 F for 20 to 25 minutes or until lightly browned.
• Meanwhile, in a large skillet, cook the beef, onion and mushrooms over medium heat until the meat is no longer pink.
• Drain. Stir in pizza sauce. Keep warm.
• Sprinkle half the cheese over hot crust.
• Spread meat mixture over the top.
• Sprinkle with remaining cheese.
• Bake 5 to 10 minutes longer or until cheese is melted.

Tags: beefy, hash, brown, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 4 potatoes, sliced
• 1 package refrigerated pizza dough
• 1 pound ground beef, browned and drained
• 1 cup barbecue sauce, divided
• 1 green pepper, sliced
• 1 cup shredded cheddar cheese

 Recipe method:

• Preheat oven to 425 F.
• Place potatoes in shallow microwafe safe dish.
• Cover with plastic wrap, venting one corner.
• Microwave on high 8 to 10 minutes until tender. Set aside.
• Coat 12 inch pizza pan with nonstick cooking spray.
• Press pizza dough evenly into pan. Prick with fork.
• Bake 10 minutes. Set aside.
• Mix ground beef with 3/4 cup barbecue sauce.
• Spread beef mixture over crust.
• Top with potatoes and bell pepper.
• Drizzle with remaining barbecue sauce.
• Sprinkle with cheese.
• Bake 10 to 15 minutes until heated through and cheese is melted.

Tags: beefy, potato, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 1 tablespoon olive oil
• 1/2 pound pepperoni sausage, diced
• 1 pound bacon, diced
• 1 can sliced mushrooms, 4 ounce size, drained
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 can tomato sauce, 28 ounce size
• 1 cup beer
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 2 unbaked pizza crusts
• 8 ounces shredded mozarella cheese

 Recipe method:

• Preheat oven to 450 degrees F.
• Heat the oil in a skillet over medium heat.
• Saute the pepperoni and bacon until evenly browned.
• Mix in the mushrooms, onion, and green pepper.
• Cook and stir about 5 minutes, until tender.
• In a medium saucepan over medium heat, mix the ingredients from the skillet with the tomato sauce and beer.
• Season with garlic, oregano, thyme and salt.
• Allow the mixture to simmer for about 15 minutes, until slightly thickened.
• Spread over the pizza crusts and top with cheese.
• Bake 20 to 25 minutes in the preheated oven until the cheese is melted and the crust is golden brown.

Tags: beer, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 1 cup flat beer
• 2 tablespoons butter or margarine
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 1/2 cups all purpose flour
• 1 package active dry yeast

 Recipe method:

• Dissolve yeast in warm beer 105 F.
• Add butter, sugar, salt and flour.
• Mix until dough forms a ball and cleans sides of bowl.
• Turn onto floured surface and knead for 2 minutes.
• Place in a greased bowl, turning to grease top.
• Cover. Let rise in a warm place, free from draft, until doubled in bulk, about 1 hour.
• Punch down dough.
• Sprinkle 14 inch pizza pan with cornmeal.
• Turn dough out on floured surface.
• Roll or press in prepared pie pan, forming a collar around the edge.
• Brush lightly with olive oil.
• Cover dough. Let stand 15 minutes.
• Top pizza with desired toppings.
• Bake at 400 F for 25 minutes.

Tags: beer, dough, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 1, 10 ounce size, fully baked thin pizza crust, such as Boboli
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 3 cups, packed, baby spinach leaves
• 1 1/2 cup thickly sliced mushrooms
• 1/2 cup drained roasted red peppers from jar, cut into thin strips
• 1/2 cup paper thin red onion slices
• 8 large fresh basil leaves, cut into thin strips
• 1 package, 5 ounce size, soft fresh goat cheese, coarsely crumbled, or mozzarella, fontina, gorgonzola

 Recipe method:

• Preheat oven to 425 F.
• Place pizza crust on large baking sheet.
• Mix olive oil and minced garlic in small bowl.
• Using pastry brush, brush 2 tablespoons garlic oil evenly over crust.
• Top with spinach leaves, then sprinkle with sliced mushrooms, roasted red peppers, red onion slices, fresh basil and crumbled goat cheese.
• Drizzle pizza evenly with remaining garlic oil.
• Bake pizza until crust is crisp and cheese begins to brown, about 18 minutes.
• Transfer pizza to board.
• Cut into wedges and serve warm.

Tags: bell, pepper, red, onion, goat, cheese, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 1 medium yellow onion
• 1 teaspoon white pepper
• 1 cup heavy cream
• 1/2 lemon
• 1 1/2 cup shredded prosciutto
• 1 1/2 cup shredded mozzarella cheese
• 1 package Plisbury pizza dough, or home made
• Olive oil

 Recipe method:

• Preheat oven to 400 F.
• Boil heavy cream until thickened.
• Add white pepper and the juice from a half of a lemon.
• Slice onion very thin so that you are left with rings.
• Saute onion rings in olive oil until they are starting to get brown.
• Unroll pizza dough onto a non stick pizza pan.
• Add cheese, then prosciutto.
• Add the cream mixture at a time to the pizza, a tablespoon at a time, forming little puddles spread around the pizza.
• Drain the onions and put them on last. They will continue to carmelize as the pizza bakes.
• Bake 8 to 10 minutes. Do not over bake.

Tags: bertucci, nolio, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 1 loaf crusty french bread or 2 individual submarine style hard rolls, split lengthwise
• 3/4 cup prepared low fat chunky or garden style spaghetti sauce
• 1 teaspoon dried oregano
• 1/2 fresh green pepper, sliced thinly
• 1/2 cup fresh or canned mushrooms, thinly sliced
• 1/4 cup fat free parmesan cheese
• 1 cup low fat, shredded mozzarella cheese

 Recipe method:

• Spoon spaghetti sauce over sliced bread or rolls.
• Top with mushrooms and green peppers.
• Sprinkle with oregano and cheeses.
• Bake in preheated over for 12 to 15 minutes.

Tags: better, frozen, french, bread, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 4 english muffins, halved
• 1 cup pizza sauce
• 1/2 cup ham, extra lean, chopped
• 1/3 cup onions, finely chopped
• 1 1/2 cup mozzarella cheese, part skim milk, shredded
• 1/4 cup bell pepper, chopped
• 1/3 cup mushrooms, sliced
• 1/8 cup black olives, sliced

 Recipe method:

• Split the muffins in half and toast them in the toaster.
• Spread the pizza sauce on both halves of the muffins.
• Place remaining toppings evenly onto pizzas, saving shredded cheese for last.
• Bake at 350 degrees F for 10 minutes or until cheese has melted.
• Remove from oven and cut each muffin half into four pieces.
• Serve as appetizers or snacks.

Tags: bite, size, pizzas, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 1 cup dry black beans
• 1/4 cup thick tomato sauce
• 1/4 teaspoon crushed garlic
• 1/2 teaspoon thyme
• 1 dash hot sauce
• 1/4 cup bbq sauce

 Recipe method:

• Combine beans with water.
• Soak and then cook according to package directions.
• Do not cook beans too long. Only until medium soft.
• Mash or puree beans and mix with remaining ingredients in small bowl.
• Refrigerate until ready to use.

Tags: black, bean, sauce, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 1 loaf frozen bread dough, thawed
• 3 large onions, sliced thin
• 3 tablespoons olive oil
• 1 1/2 teaspoon dried sweet basil
• Dash seasoned salt
• 16 ounces black olives, drained and sliced
• 8 ounces mozzarella cheese, shredded

 Recipe method:

• Follow package directions for thawing bread dough.
• In a large skillet heat oil. Reduce heat. Add onions.
• Cover and cook, stirring frequently, until onions are just tender.
• Stir in seasoning and basil.
• Grease a cookie sheet and set aside.
• Roll dough into an 11 x 14 rectangle on a lightly floured surface.
• Carefully lift dough onto cookie sheet.
• Gently spread onions and cheese over dough leaving an edge.
• Sprinkle on olives.
• Let this rest 15 minutes.
• Heat oven to 425 F degrees.
• Bake 15 minutes or until crust is golden brown.

Tags: black, white, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 1 italian bread shell, 12 inch size
• 1/3 cup mayonnaise
• 4 plum tomatoes sliced
• 1/2 cup shredded mozzarella cheese
• 8 slices bacon, cut into quarters, cooked
• 1 cup torn romaine lettuce

 Recipe method:

• Spread bread shell with mayo.
• Layer with tomatoes, cheese and bacon.
• Bake at 450 degrees F for 15 to 17 minutes or until cheese melts.
• Top with lettuce and cut into wedges.

Tags: blt, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 1 package dry yeast
• 1/4 cup water
• 2 1/4 cups warm water
• 6 tablespoons olive oil, extra for pans
• 6 cups flour
• 1 teaspoon salt

 Recipe method:

• Dissolve yeast in warm water.
• Let it sit for two minutes.
• Add the rest of the ingredients and mix well.
• Turn out onto board and knead for ten minutes.
• Place back in bowl covered with a damp towel and let rise 30 to 40 minutes.
• Divide dough into 3 parts and place in 3 olive oiled pie pans.
• Dimple dough with fingers.
• Place on top the following mixture: coarse sea or kosher salt, fresh ground pepper, chopped rosemary and thyme.
• If herbs are dried, soak them in water for 10 minutes and then pat dry on paper towels.
• Let rise 50 to 60 minutes.
• Bake at 350 F for 25 minutes. May dip in olive oil.

Tags: boboli, crust, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 1 cup water
• 3 cups all purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 tablespoon sugar
• 2 teaspoons Red Star active dry yeast
• 1 teaspoon minced garlic
• 2 teaspoons parmesan cheese
• 1/2 teaspoon Italian seasoning
• Parmesan cheese to sprinkle

 Recipe method:

• Add all ingredients except second parmesan cheese to breadmaker in order listed by your manufacturer.
• It is a good idea to put the garlic down inside the flour so it does not slow the yeast.
• Set breadmaker on dough setting.
• When complete, form two crusts on pizza pans.
• Sprinkle with parmesan cheese. Cover and let rise again.
• Bake 5 to 10 minutes at about 450 F until light brown.
• Cool. Wrap tightly in foil and freeze until you get the pizza urge.
• Great to have around for easy last minute dinners.

Tags: boboli, type, crust, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 1 pizza crust
• 1/4 cup dry white wine
• 1 tablespoon lemon juice
• 2 tablespoons olive oil, divided
• 1 clove garlic, minced
• 1/2 teaspoon dried oregano leaves
• 1/2 teaspoon dried basil leaves
• 1/2 teaspoon black pepper
• 1 pound boneless skinless chicken breast
• Nonstick cooking spray
• 3/4 cup crumbled light boursin cheese
• 1/2 cup chopped fresh basil
• 2 tablespoons chopped fresh chives

 Recipe method:

• Prepare pizza crust.
• Combine white wine, lemon juice, 1 tablespoon olive oil, garlic, oregano, basil and pepper in medium bowl.
• Transfer wine mixture to large resealable plastic food storage bag.
• Add chicken to bag.
• Seal bag and knead to coat chicken with marinade.
• Place in refrigerator and marinate at least 2 hours or overnight.
• Remove chicken from marinade.
• Discard remaining marinade.
• Spray large nonstick skillet with cooking spray.
• Heat over medium heat until hot.
• Add chicken.
• Cook and stir 12 to 15 minutes or until chicken is golden brown and no longer pink in center.
• Remove chicken to cutting board.
• When chicken is cool enough to handle, cut into 1/2 inch pieces.
• Preheat oven to 450 F.
• Brush dough with remaining 1 tablespoon olive oil.
• Top with chicken, Boursin cheese, basil and chives.
• Bake 18 to 20 minutes or until crust is golden brown and cheese is melted.

Tags: boursin, chicken, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 1 cup water
• 2 tablespoons milk
• 2 teaspoons sugar
• 1 1/4 teaspoon salt
• 1 tablespoon shortening
• 1 tablespoon olive oil
• 1 tablespoon durum semolina, or corn meal
• 1 cup unbleached all purpose flour
• 2 cups unbleached bread flour
• 1 1/4 teaspoon yeast
• Additional semolina or corn meal
• Flavorings for bread sticks

 Recipe method:

• Place water, milk, sugar, salt, shortening and olive oil in bowl and dissolve sugar and salt.
• Stir in yeast, semolina or corn meal, all purpose flour and knead to form a soft, but not too sticky dough, 8 to 10 minutes.
• Allow to rest, covered with a damp towel about 45 minutes.
• Deflate dough very gently before using and allow it to rest a further 15 minutes before using.
• Preheat oven to 450 F.
• Line a baking sheet with parchment paper and sprinkle with corn meal or semolina.
• Roll out dough on a floured board, about 1/4 inch thick.
• Cut with a pastry wheel or anyway you can, into long strips, 10 to 12 inches long.
• Gently lift bread sticks onto baking sheet.
• Brush with oil or butter.
• Sprinkle with cheese (or coarse salt, poppy seeds, sesame seeds, herbs, caraway seeds, etc.).
• Bake 5 to 8 minutes until evenly browned. They will crisp as they cool.

Tags: breadsticks, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 1 pound pork sausage
• 1 cup hash browns
• 1 cup shredded cheese
• 5 eggs with milk to scramble
• 1, 8 ounce, package of crescent rolls

 Recipe method:

• Spread crescent rolls in oiled 9 x 12 inch pan to fit bottom of pan, bringing dough up along the edges.
• Seal seams.
• Brown and drain pork sausage.
• Spread on crescent rolls.
• Cover with potatoes and scrambled eggs.
• Sprinkle top with shredded cheese.
• Bake at 375 F for 20 minutes.

Tags: breakfast, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1, 12 inch, Boboli pizza crust
• 1 package, 8 oz, shredded mozzarella cheese, divided
• 1 cup small broccoli flowerets
• 1/2 cup thin red onion wedges
• 1/2 cup sliced yellow squash
• 1/2 cup red pepper strips
• 1 tablespoon dried oregano leaves

 Recipe method:

• Preheat oven to 450 F.
• Mix oil and garlic. Brush on pizza crust.
• Top with 1 cup cheese, broccoli, onion, squash, red pepper, remaining 1 cup cheese and oregano.
• Bake 8 to 10 minutes or until cheese is melted.

Tags: broccoli, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 1 pound brocoli florets
• 2 tablespoons vegetable oil
• 1/2 teaspoon salt
• 1 clove garlic, minced
• 1/4 teaspoon cracked red pepper

 Recipe method:

• Blanch broccoli florets for 3 minutes.
• Drain but do not rinse off.
• Add remaining ingredients and mix well.

Tags: broccoli, mixture, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 1 tablespoon olive oil
• 2 cups sliced fresh mushrooms
• 1 medium onion, chopped
• 10 ounces frozen chopped broccoli, thawed and drained
• 1 cup spaghetti sauce
• 1 prepared pizza crust
• 8 ounces shredded mozzarella cheese

 Recipe method:

• Preheat the oven to 400 F.
• Grease a pizza pan or baking sheet.
• Saute the onions and mushrooms in the olive oil in a large skillet until soft.
• Stir in the broccoli and cook until liquid is evaporated.
• Stir in spaghetti sauce. Remove from heat.
• Spoon sauce onto prepared pizza crust, leaving about one inch around the perimeter.
• Top evenly with cheese.
• Bake for 15 minutes or until cheese is melted and crust is golden.

Tags: broccoli, mushroom, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 2 cloves garlic, sliced thin
• 1/4 cup extra virgin olive oil
• 1, 19 ounce, can chickpeas, rinsed and drained
• 1/2 cup water
• 1 large bunch broccoli rabe, chopped, coarse stems discarded
• 1/2 teaspoon dried hot red pepper flakes
• 3, 6 inch, pita breads split in half to form circles
• 1/2 cup parmesan cheese, freshly grated

 Recipe method:

• Preheat oven to 400 F.
• In a large heavy skillet cook garlic in oil over moderate heat, stirring until pale golden.
• Transfer garlic and 1 tablespoon oil to a food processor.
• Add chickpeas, 1/4 cup water and salt and pepper to taste. Blend mixture until smooth.
• Heat oil remaining in skillet over moderately high heat until hot but not smoking and cook broccoli rabe, turning it with tongs, until wilted.
• Add remaining 1/4 cup water and pepper flakes and simmer, covered partially, until broccoli rabe is crisp-tender and almost all liquid is evaporated, about 2 minutes.
• Spread inside sides of pita with chickpea puree and top with broccoli rabe and parmesan.
• Arrange pita pizzas on a large baking sheet and bake in middle of oven 10 minutes or until edges are golden.

Tags: broccoli, rabe, chick, pea, pita, pizzas, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 1/3 cup low fat mayonnaise
• 1 tablespoon Dijonnaise mustard
• 1/2 teaspoon pepper
• 2 1/2 cups chopped fresh or thawed frozen broccoli
• 2 cups cubed cooked turkey
• 1 cup shredded cheddar cheese
• 1, 12 inch size, round Boboli or other crust

 Recipe method:

• In medium bowl, combine mayonnaise, Dijonnaise and pepper.
• Stir in broccoli, turkey and cheese.
• Spread turkey mixture on crust and bake at 425F for 12 minutes or until lightly browned.

Tags: broccoli, turkey, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 1 1/2 pound beef, browned and drained
• 15 ounces pizza sauce
• 1 can refrigerated buttermilk biscuits
• 12 ounces shredded pizza blend cheese

 Recipe method:

• Add pizza sauce to ground beef.
• Cut biscuits in quarters and place in a greased 9 x 13 pan.
• Top with beef mixture.
• Bake at 400 F degrees for 20 minutes.
• Sprinkle with cheese and bake until cheese melts.
• Let stand 5 to 10 minutes before serving.
• You can add your favorite toppings along with the beef before baking.

Tags: bubble, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 3 packages, 7.5 ounce size, buttermilk biscuits
• 1 jar, 14 ounce size, spaghetti sauce
• 3 cups mozzarella cheese, divided
• 1 large clove garlic, chopped fine
• Toppings:
  • Onion
  • Mushrooms
  • Ham
  • Olives
  • Bacon
  • Peppers

 Recipe method:

• Preheat oven to 350 degrees F.
• Quarter biscuits using kitchen shears and place in medium sized bowl.
• Stir in 1 cup of sauce, 2 cups of cheese and the garlic.
• Add whatever toppings you like and mix to combine.
• Spread mixture in a greased 9 x 13 pan.
• Pour remaining sauce and cheese over the top.
• Bake for 30 to 35 minutes.

Tags: bubble, up, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 3/4 pound chicken pieces
• 2 tablespoons Creole seasoning
• 1/2 cup flour
• 1/2 cup oil, for frying chicken
• 1/2 cup chicken wing sauce, ready made, or 3 ounces hot sauce
• 6 tablespoons butter, melted
• 1/4 cup blue cheese dressing
• 4 ounces mozzarella cheese, shredded
• 3 tablespoons blue cheese, crumbled
• 1 medium pizza crust

 Recipe method:

• Mix flour and Cajun seasoning in a plastic bag.
• Put chicken pieces in the bag, 1 or 2 at a time.
• Shake until coated with flour mix.
• Heat oil in a fry pan.
• Add chicken and cook, turning occasionally, for about 20 minutes.
• Preheat oven to 425 degrees F.
• Remove chicken and allow to cool enough to handle.
• Chop chicken into pieces about 1/2 inch in diameter.
• Shake approximately 2 teaspoons of hot sauce onto the chicken.
• Spread pizza dough onto greased pan, about 14 inch diameter.
• Mix chicken wing sauce with blue cheese dressing.
• Spread the sauce mixture onto the pizza dough.
• Spread the pieces of chicken onto top of the sauce.
• Sprinkle shredded mozzarella over the chicken.
• Sprinkle the crumbled blue cheese on to of the mozzarella.
• Bake at 425 F for about 20 minutes or until cheese is lightly browned.

Tags: Buffalo, chicken, wing, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 1 box single cheese pizza mix
• 1, 4 oz., can chopped green chilies, drained
• 1, 16 oz., can refried beans
• 2 tablespoons chili seasoning
• 1/4 teaspoon Tabasco
• 8 ounces grated Cheddar cheese
• 1/2 pound browned ground beef
• 1 onion, chopped
• 1 green pepper, cut in strips
• 1 tomato, chopped
• 3/4 cup sliced ripe olives

 Recipe method:

• Prepare dough as directed on box.
• Add 2 ounces of green chilies to dough.
• Mix together refried beans, chili seasoning, Tabasco and remaining chilies.
• Spread evenly over dough.
• Add sauce, grated cheese from box and grated Cheddar cheese.
• Top with browned ground beef, chopped onion, green pepper strips, tomato pieces and olives.
• Bake for 20 minutes at 425 degrees F.

Tags: burrito, mexicalian, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 1 1/2 pound butternut squash
• 1 tablespoon vegetable oil
• 1/2 cup water
• 6 tablespoons unsalted butter, melted and kept warm
• 10 sheets phyllo stacked between sheets of wax paper and covered with a kitchen towel
• 9 tablespoons parmesan cheese, freshly grated
• 6 slices bacon cut into 1/2-inch pieces, cooked until crisp, drained
• 1 tablespoon fresh rosemary leaves, minced
• 6 scallion greens, chopped
• 1 small red onion sliced thin and separated into pieces

 Recipe method:

• Quarter squash lengthwise and discard seeds.
• Peel squash carefully and cut into 3/4 inch pieces.
• In a large heavy skillet cook squash in oil over moderate heat, stirring occasionally, 2 minutes.
• Add water and salt to taste and simmer, covered, until squash is just tender, about 10 minutes.
• Simmer squash, uncovered, until almost all water is evaporated, about 5 minutes.
• In a food processor puree squash with salt and pepper to taste.
• Squash puree may be made 1 day ahead and chilled, covered.
• Preheat oven to 400 F.
• Lightly brush a large baking sheet with some butter and put 1 sheet phyllo on butter.
• Lightly brush phyllo with some remaining butter and sprinkle with 1 tablespoon parmesan.
• Put another sheet of phyllo over cheese, pressing it firmly so that it adheres to bottom layer.
• Butter, sprinkle with cheese, and layer remaining phyllo in the same manner, ending with a sheet of phyllo.
• Lightly brush top sheet with remaining butter.
• Fold in all sides 1/4 inch, pressing to top sheet and fold up a 1/4 inch border, crimping corners.
• Spread squash puree evenly on phyllo crust and top with bacon, rosemary, scallion greens and onion.
• Bake pizza in middle of oven until crust is golden, about 15 minutes.

Tags: butternut, squash, bacon, rosemary, phyllo, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 1 onion, minced
• 3 cloves garlic, minced
• 2 tablespoons oil
• 4 cups chopped cabbage
• 1 tablespoon fennel seed
• 1 cup tomato sauce
• 1/2 cup parmesan cheese, freshly grated
• 1 prepared whole wheat pizza crust

 Recipe method:

• In a frying pan, saute‚ the onion and garlic in the oil for 5 minutes, or until soft.
• Add the cabbage and fennel seeds. Stir well and cover.
• Cook over medium low hear until the cabbage is just wilted.
• Preheat the oven to 425 F.
• Place the pizza crust on a greased baking sheet.
• Top with the tomato sauce, then the cabbage mixture.
• Sprinkle with the parmesan cheese.
• Bake for 15 to 20 minutes or until the cheese is lightly browned.

Tags: cabbage, recipe, pizza, recipes, cooking

 Recipe ingredients:

• Dough:
  • 1 cup lukewarm water
  • 2 packages yeast
  • 3 1/2 cups unbleached flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon olive oil
• Pesto:
  • 1 cup olive oil
  • 2 cups fresh basil leaves
  • 2 cloves garlic, chopped
  • 3 tablespoons pine nuts
  • 1/2 cup freshly grated parmesan cheese
• 1 onion, thinly sliced
• 1 sweet red pepper, seeded and sliced into strips
• 1 green peppers, seeded and sliced into strips
• 2 tablespoons olive oil
• 1 tablespoon water
• 1/2 pound garlic and fennel sausage or sweet Italian sausage
• 3 ounces goat cheese
• 10 ounces Mozzarella cheese, coarsely grated
• 2 tablespoons freshly grated Parmesan cheese
• 2 tablespoons cornmeal

 Recipe method:

• Prepare dough:
  • Dissolve yeast in water and set aside.
  • Mix flour, salt and sugar in a bowl.
  • Make a well in the center. Pour in yeast solution and olive oil.
  • Blend in the flour using a fork, working towards the outside of the well.
  • As dough becomes stiff, incorporate remaining flour by hand.
  • Gather into a ball and knead eight to ten minutes on a floured board.
  • Place in an oil coated bowl. Cover with a damp cloth.
  • Let rise in a warm draft free place until doubled in size, approximately two hours.
• Prepare pesto sauce using a blender or food processor:
  • Combine all ingredients except cheese.
  • Process but do not create a puree. Stir in cheese.
  • Set side.
• Saute onions and peppers in one tablespoon olive oil and water in a large skillet over medium heat.
• Stir frequently until peppers are soft. Drain and set aside.
• Brown sausage, breaking into pieces as it cooks.
• Drain off excess fat. Chop coarsely and set aside.
• Preheat oven to 425 degrees.
• Spread remaining olive oil evenly over a 12 inch pizza pan.
• Sprinkle with cornmeal.
• Punch down pizza dough, flatten lightly with a rolling pin, turn and flatten with fingers.
• Place dough in pan and spread to edges with fingertips. Bake five minutes.
• Spread pesto sauce over dough. Crumble goat cheese evenly over pesto.
• Add onions and peppers, sausage and cheese.
• Bake 10 minutes or until crust is slightly brown and cheese is bubbly.

Tags: California, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 1 tablespoon honey
• 1 cup warm water
• 2 teaspoons active dry yeast
• 3 cups all purpose flour
• 1 teaspoon salt
• 10 ounces chicken breast, boned and skinned
• 1 tablespoon olive oil
• 2 tablespoons barbecue sauce
• 1/2 cup barbecue sauce
• 2 cups Gouda cheese
• 1/4 small red onion, sliced into rings
• 2 tablespoons cilantro

 Recipe method:

• In a small bowl, dissolve the honey in the warm water.
• Sprinkle the yeast over the water and stir until it dissolves.
• Let the yeast mixture stand for 5 minutes, until a layer of foam forms on the surface.
• In a large bowl, combine the flour and the salt.
• Make a well in the center of the flour mixture and pour the olive oil and the yeast mixture.
• Stir the flour into the wet ingredients, until all the flour is incorporated.
• If its too dry, add more water.
• On a lightly floured surface, knead the dough for 15 minutes, until it is smooth and elastic.
• Shape the dough into a ball and put in in a well oiled bowl.
• Cover with a moist towel and let rise in a warm place until double in bulk, about 1 1/2 hours.
• One hour before baking the pizzas, start preheating the oven with pizza stones inside at 500 degrees F.
• In a large frying pan, heat the olive oil on medium high heat.
• Add chicken pieces. Saute until cooked, six minutes. Chill.
• Coat chicken with 2 tablespoons barbecue sauce.
• Set aside in the refrigerator.
• Punch the dough down and divide into 4 equal portions.
• Roll out each portion into an 6 to 8 inch flat circle.
• Spread 1/4 cup barbecue sauce over the surface of the dough.
• Distribute 1/2 of the cheese over the sauce.
• Distribute 1/2 of the chicken over the cheese.
• Place half of the onion rings over the chicken pieces.
• Place the pizza in the oven on top of pizza stones.
• Bake until crust is crispy and cheese is bubbling, 8 to 10 minutes.
• Remove pizzas from the oven and sprinkle each with 1/2 of the cilantro.

Tags: California, kitchen, bbq, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 3 tablespoons olive oil, divided
• 1/2 teaspoon soy sauce
• 1/4 teaspoon cumin
• 1 pinch cayenne pepper
• 4 japanese eggplants, sliced lengthwise 1/8 inch thick
• Pizza dough as needed
• 2/3 cup red onion, sliced in 1/8 inch rings
• 2 tablespoons fresh cilantro, chopped
• 4 cups fresh spinach, cut in 1/4 inch strips
• 6 oil packed, sun dried tomatoes, drained, patted dry, julienned
• Extra virgin olive oil, optional
• Balsamic vinegar, optional

 Recipe method:

• Combine 1 tablespoon olive oil, soy sauce, cumin and cayenne.
• Lightly coat both sides of eggplant slices with mixture.
• Discard outside skin covered slices.
• Grill eggplant 2 to 3 minutes per side. Set aside.
• Shape pizza dough into 2 9 inch rounds.
• Brush each with 1 tablespoon olive oil.
• Layer with onions then grilled eggplant.
• Bake at 500 F until crusts are golden, about 8 minutes.
• Slice pizzas. Top with cilantro and spinach.
• Garnish with sun dried tomato.
• Serve with oil and vinegar on side, if desired.

Tags: California, kitchen, grilled, eggplant, cheeseless, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 1 tablespoon honey
• 1 cup warm water
• 2 teaspoons active dry yeast
• 3 cups all purpose flour
• 1 teaspoon salt
• 3 1/2 tablespoons peanut butter
• 3 tablespoons brewed tea
• 3 tablespoons rice vinegar
• 2 tablespoons soy sauce
• 2 teaspoons chili oil
• 1 tablespoon ginger, minced
• 2 teaspoons honey
• 1/2 teaspoon sesame oil
• 2 tablespoons sesame seeds, toasted
• 1 1/2 tablespoon green onions
• 1/2 pound chicken breast, cut in 1/4 inch strips
• 1/2 cup mozzarella cheese, shredded
• 1 carrot, shredded
• 1/4 cup cilantro, chopped

 Recipe method:

• In a small bowl, dissolve the honey in the warm water.
• Sprinkle the yeast over the water and stir until it dissolves.
• Let the yeast mixture stand for 5 minutes, until a layer of foam forms on the surface.
• In a large bowl, combine the flour and the salt.
• Make a well in the center of the flour mixture and pour the olive oil and the yeast mixture.
• Stir the flour into the wet ingredients, until all the flour is incorporated.
• If its too dry, add more water.
• On a lightly floured surface, knead the dough for 15 minutes, until it is smooth and elastic.
• Shape the dough into a ball and put in a well oiled bowl.
• Cover with a moist towel and let rise in a warm place until double in bulk, about 1 to 1 1/2 hours.
• Combine peanut butter and next seven ingredients (to sesame oil) in a blender.
• Process until smooth. Set aside.
• In the meantime, season chicken strips with red pepper and salt.
• Saute in 2 tablespoons olive oil, until done, about 7 minutes.
• Coat chicken with 2 tablespoons peanut sauce. Set aside in the refrigerator.
• Punch the dough down and divide into 2 equal portions.
• Roll out each portion into an 9 inch flat circle.
• Spread 1/4 cup peanut sauce over the surface of each of the doughs.
• Distribute 1/2 of the cheese over the sauce.
• Repeat with other pizza.
• Distribute 1/2 of the chicken over the cheese.
• Repeat with other pizza.
• Place the pizzas in the oven, on top of pizza stones.
• Bake until crust is crispy and cheese is bubbling, 8 to 10 minutes.
• Remove pizzas from the oven and sprinkle each with carrot and cilantro.

Tags: California, kitchen, thai, chicken, recipe, pizza, recipes, cooking