Recipe ingredients:

• 2 tablespoons olive oil
• 1 medium onion
• 2 cups finely chopped fresh fennel bulb
• Salt and freshly ground pepper, to taste
• 1/2 cup white wine
• 3 medium potatoes, peeled
• 1/2 cup minced chives or green onion
• 1 tablespoon cornstarch
• Salt and freshly ground pepper, to taste
• 2 tablespoons olive oil
• 1/2 pound smoked salmon, sliced
• 2 tablespoons minced chives or green onion
• 3 tablespoons sour cream, stirred
• Freshly ground pepper, to taste

 Recipe method:

• Pour oil into a hot frypan. Add onions and fennel. Saute for 5 minutes.
• Season with salt and pepper. Add wine.
• Lower heat and simmer for 10 to 15 minutes until vegetables are tender and liquid has evaporated.
• While fennel is cooking, grate potatoes onto a clean tea towel.
• Roll towel up and squeeze grated potatoes dry. Transfer to a bowl.
• Add chives, cornstarch, salt and pepper. Toss well to mix.
• Heat a large 10 to 12 inch frypan over medium high heat
• Add oil, then the potato mixture.
• Using a large spatula, press potatoes down to cover bottom of pan evenly.
• Keep pressing down and cook for 5 to 6 minutes.
• Carefully flip over and continue pressing and cooking for another 5 to 6 minutes until crusty and golden.
• Slide onto a platter. Spread with the warm fennel.
• Top with smoked salmon and chives.
• Drizzle with sour cream.
• Finish with lots of freshly ground pepper.
• Serve immediately.

Tags: smoked, salmon, fennel, potato, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 1 can, 7 1/2 ozs., salmon, drained and flaked
• 1, 12 inch, prepared pizza crust or italian bread shell
• Cooking spray
• 1 package, 3 ozs., cream cheese, softened
• 1/2 cup red onion, thin sliced or chopped green onion
• 1/2 teaspoon crushed dried red pepper flakes
• 1 1/2 cup shredded smoked cheese (swiss, cheddar or mozzarella)

 Recipe method:

• Preheat oven to 400 degrees F.
• Place pizza crust on cookie sheet.
• Coat lightly with spray.
• Spread cream cheese over crust.
• Add salmon, vegetables, red pepper and cheese.
• Bake 10 to 12 minutes until cheese is melted.

Tags: smoky, salmon, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 1 frozen loaf bread dough

 Recipe method:

• Allow dough to defrost.
• Roll out to fit pan.

Tags: soft, dough, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 1 tablespoon tomato paste
• 1 cup tomato puree
• 1/8 teaspoon crushed red pepper flakes
• 2 teaspoons dried oregano
• 2 teaspoons dried basil
• 2 teaspoons dried thyme

 Recipe method:

• Combine all in small saucepan.
• Cook over low heat for 15 minutes or until sauce thickens.

Tags: south, beach, diet, sauce, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 1 pound lean ground beef
• 1/4 teaspoon salt
• 1 thick prebaked italian bread shell, 12 inch diameter, 16 ounces
• 1 1/4 cup prepared mild thick and chunky salsa
• 1 1/2 cup shredded mexican cheese blend or Monterey Jack cheese
• 1 can, 4 ounces, diced green chilies, drained well
• 2 medium plum tomatoes, seeded, coarsely chopped
• 1/3 cup thin red onion slivers
• 2 tablespoons chopped fresh cilantro

 Recipe method:

• Heat oven to 450 degrees F.
• In large nonstick skillet, brown ground beef over medium heat 8 to 10 minutes or until beef is no longer pink, breaking up into 3/4 inch crumbles.
• Season with salt. Remove from skillet with slotted spoon.
• Place bread shell on ungreased pizza pan or large baking sheet.
• Spread salsa over shell. Sprinkle with 1/2 of cheese.
• Top evenly with beef, chilies, tomatoes, red onion and remaining cheese.
• Bake in 450 degrees F oven for 12 to 14 minutes or until topping is hot and cheese is melted.
• Sprinkle with cilantro. Cut into 8 wedges. Serve immediately.

Tags: southwest, beef, chile, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 1, 12 inch thin crust dough shell, uncooked
• 1/2 recipe southwestern oil sauce
• 8 oz. shredded monterey jack cheese
• 1/4 cup sour cream
• 1/4 cup diced tomato, drained
• 1/4 cup sliced jalapeno peppers
• 1/4 teaspoon black peppercorn, crushed
• Extra virgin olive oil

 Recipe method:

• Top dough crust with oil sauce, cheese, dollops of sour cream, tomato, jalapenos and pepper. Drizzle with oil.
• Bake in preheated 500 degrees F oven on pizza stone or in pan for 8 to 10 minutes or until crust is golden brown and cheese is bubbly.
• Remove from oven and cool on a wire rack for 2 to 3 minutes before cutting into wedges and serving.

Tags: southwestern, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 1 unbaked pizza crust
• 1 onion, chopped
• 1 green pepper, chopped
• 8 ounces mushrooms, sliced
• 1 tablespoon vegetable oil
• 12 ounces spam, cubed
• 1 cup spaghetti sauce
• 2 cups mozzarella cheese, shredded

 Recipe method:

• Heat oven to 425 degrees F.
• In large skillet, saute vegetables in oil until tender.
• Spoon sauted vegetables and cubed spam on to pizza crust placed on a baking sheet or pizza pan.
• Spoon spaghetti sauce over spam.
• Sprinkle with cheese.
• Bake for 10 to 15 minutes or until cheese is melted and bubbly.

Tags: spam, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 1 can, 10 oz., refrigerated all ready pizza crust
• 1 package, 6 oz., sliced provolone cheese
• 1 can, 12 oz., Spam luncheon meat, cut in thin squares
• 1 can, 8 oz., chunk pineapple, drained
• 1/2 cup thinly sliced red onion
• 1/2 cup chopped green pepper

 Recipe method:

• Heat oven to 425 degrees F.
• Grease 12 inch pizza pan or 13 x 9 inch baking pan.
• Unroll dough.
• Press in prepared pan.
• Top with cheese.
• Arrange remaining ingredients over cheese.
• Bake 25 to 30 minutes or until crust is deep golden brown.

Tags: spam, pineapple, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 3 tablespoons olive oil
• 1/2 cup minced onions
• 1 cup tomato sauce
• 1/2 teaspoon oregano
• 1/4 teaspoon italian seasoning
• 3/4 cup sliced mushrooms
• 1/2 medium zucchini, thinly sliced
• 1/2 cup diced red pepper
• 4, 8 inch, flour or corn tortillas
• 1/2 cup black olives
• 1 cup grated mozzarella cheese
• 1/2 cup diced green pepper

 Recipe method:

• Heat 2 tablespoons oil in a heavy medium saucepan over medium heat.
• Add onions and cook until golden, stirring occasionally, about 5 minutes.
• Stir in tomato sauce, garlic, oregano and italian seasoning.
• Simmer until thickened, about five minutes.
• Heat remaining 1 tablespoon oil in skillet over medium heat.
• Add mushrooms and zucchini.
• Cook until tender, stirring occasionally, about five minutes. Set aside.
• Preheat oven to 350 degrees F.
• Place tortillas on baking sheet.
• Bake until crisp, about 4 minutes.
• Spread about 1/4 cup sauce over each.
• Sprinkle each with 1/4 cup cheese.
• Top pizzas with mushrooms, zucchini, peppers and olives.
• Bake until cheese melts, about 5 minutes.

Tags: spa, pizzas, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 2 cups torn spinach
• Vegetable cooking spray
• 1/8 teaspoon pepper
• 1 french roll, 7 inch long
• 1/4 cup tomato paste
• 1/4 teaspoon dried italian seasoning
• 1/2 clove garlic, minced
• 1 hard cooked egg, sliced
• 2 tablespoons crumbled chevre, goat cheese

 Recipe method:

• Place spinach in a large nonstick skillet coated with cooking spray.
• Cover and cook over low heat 7 minutes or until spinach wilts, stirring occasionally.
• Toss with pepper and set aside.
• Slice roll in half lengthwise.
• Place, cut sides up, on a baking sheet.
• Broil 2 minutes or until golden.
• Combine tomato paste, italian seasoning and garlic. Stir well.
• Spread over the cut sides of bread.
• Top with spinach mixture, egg and cheese.
• Broil 2 minutes or until cheese softens.

Tags: spinach, goat, cheese, french, bread, pizzas, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 1 lb. frozen spinach, thawed
• 2 tablespoons vegetable oil
• 1/2 teaspoon salt
• 1 clove garlic, minced
• 1/4 teaspoon cracked red pepper

 Recipe method:

• Squeeze excess moisture out of spinach.
• Add remaining ingredients and mix well.

Tags: spinach, mixture, recipe, pizza, recipes, cooking

 Recipe ingredients:

• Dough cooked in a pizza pan
• Polly-O string cheese, or other brand

 Recipe method:

• Stretch dough about one inch wider than you normally would to fit the size pan you are using.
• Place Polly-O string cheese side by side around outside perimeter of pan.
• Fold outer edge of dough towards the center and seal to bottom under the chese with fingertips, encasing the cheese with the dough.
• Inspect to see there are no tears in the lip.
• Sauce, cheese, top and cook as a regular pizza.

Tags: stuffed, crust, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 1 can, 10 oz. size, Pillsbury refrigerated pizza crust
• 7 pieces string cheese
• 1/2 cup pizza sauce
• 20 slices pepperoni
• 1 cup shredded mozzarella cheese

 Recipe method:

• Heat oven to 425 degrees F.
• Grease 13 x 9 inch pan.
• Unroll dough and press in bottom and 1 inch up sides of greased pan.
• Place pieces of string cheese along the inside edges of dough.
• Fold the 1 inch of dough over and around the cheese.
• Press dough edges to seal.
• Top the crust with sauce, pepperoni and cheese.
• Bake at 425 degrees F for 15 to 18 minutes or until crust is golden brown and cheese is melted.

Tags: stuffed, crust, pepperoni, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 6 slices bacon, cooked
• Pizza dough for 12 inch pizza
• 2 plum tomatoes, sliced 1/4 inch thick
• 1 1/2 cups grated cheddar cheese
• 1/2 teaspoon ground black pepper
• 2 eggs

 Recipe method:

• Preheat oven to 500 degrees F.
• Prepare dough according to recipe found in this site.
• Divide in two and roll out into two circles about 6 inches in diameter.
• Place on lightly greased baking sheet.
• Arrange tomato slices on dough.
• Sprinkle cheese on tomatoes leaving a 2 to 3 inch well in the center to hold the egg.
• Place bacon on top of cheese around the outside.
• Bake the pizzas for 3 minutes.
• Remove from oven and crack an egg into the center of each.
• Sprinkle with pepper and return to oven.
• Bake until the egg is set and the crust is browned, about 10 minutes more.

Tags: sunnyside, up, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 1/2 pound italian sausage, casings removed
• 1/2 pound fresh mushrooms, sliced
• 1 small onion, chopped
• 1 small green bell pepper, chopped
• 2 frozen thin crust cheese pizzas, 17 ounce size, thawed
• 1 tablespoon olive oil
• 1 cup shredded italian cheese blend

 Recipe method:

• Preheat the oven to 375 degrees F.
• Place a 2 1/2 sheet foot long of aluminum foil on a 12 to 14 inch pizza pan.
• In a large skillet, cook the sausage, mushrooms, onion and pepper over medium high heat for 10 minutes or until the sausage is browned and the vegetables are fork tender, stirring occasionally. Drain.
• Place 1 pizza cheese side up on the pan and spread the sausage mixture evenly over the pizza.
• Top with the remaining pizza cheese side down, pressing the pizzas together.
• Fold and seal the aluminum foil over the stuffed pizza.
• Bake for 20 to 25 minutes or until heated through.
• Uncover the pizza. Brush the top with the oil and sprinkle evenly with the cheese.
• Bake, uncovered, for 15 to 20 minutes or until the cheese is golden.

Tags: super, stuffed, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 1 large Boboli pizza shell
• 5 ounces pizza sauce
• 2 ounces provolone cheese, shredded
• 2 ounces pepperoni
• 1 ounce canadian bacon
• 1 ounce hard salami, diced
• 2 ounces mozzarella, shredded
• 2 ounces black olives, sliced

 Recipe method:

• Layer ingredients on top of shell in order.
• Bake at 450 F degrees for 12 to 15 minutes until cheese is golden.

Tags: supreme, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 1/2 pound ground beef
• 1/2 teaspoon salt
• 1/4 teaspoon dried minced onion
• 1/4 teaspoon paprika
• 1 1/2 teaspoon chili powder
• 2 tablespoons water
• 8 small, 6 inch diameter, flour tortillas
• 1 cup Crisco shortening or cooking oil
• 1, 16 oz., can refried beans
• 1/3 cup diced tomato
• 2/3 cup mild picante salsa
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/4 cup chopped green onions
• 1/4 cup sliced black olives

 Recipe method:

• Cook the ground beef over medium heat until brown, then drain off the excess fat from the pan.
• Add salt, onions, paprika, chili powder and water, then let mixture simmer over medium heat for about 10 minutes. Stir often.
• Heat oil or Crisco shortening in a frying pan over medium high heat.
• When oil is hot, fry each tortilla for about 30 to 45 seconds per side and set aside on paper towels.
• When frying each tortilla, be sure to pop any bubbles that form so that tortilla lays flat in oil. Tortillas should become golden brown.
• Heat up refried beans in a small pan over the stove or in the microwave.
• Preheat oven to 400 degrees F.
• When meat and tortillas are done, stack each pizza by first spreading about 1/3 cup refried beans on face of one tortilla.
• Spread 1/4 to 1/3 cup of meat, then another tortilla.
• Coat your pizzas with two tablespoons of salsa on each, then split up the tomatoes and stack them on top.
• Divide up the cheese, onions and olives, stacking in that order.
• Place pizzas in your hot oven for 8 to 12 minutes or until cheese on top is melted.

Tags: taco, bell, mexican, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 1, 12 inch, thin crust dough shell, uncooked
• 2 large tomatoes, diced
• 1 tablespoon chopped jalapeno pepper
• 4 green onions, chopped
• 2 cloves garlic, minced
• 2 cups cheddar cheese, shredded
• 2 tablespoons grated parmesan cheese
• 1 avocado, chopped
• 1/2 cup sour cream
• 2 tablespoons chopped cilantro

 Recipe method:

• Spoon tomatoes over pizza dough, leaving a 1/2 inch border.
• Top with jalapenos, garlic and onion.
• Sprinkle with cheeses and season with salt and pepper to taste.
• Bake in 500 degrees F oven for 10 to 14 minutes or until bottom of crust is golden brown.
• Top with avocado, a dollop of sour cream and cilantro.
• Pass extra sour cream.

Tags: texmex, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 1 pizza dough shell, uncooked
• Sauce:
  • 2/3 cup smooth peanut butter
  • 3 tablespoons Hoisin sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
• 6 oz. Monterrey Jack cheese
• 1 cup bean sprouts
• 1/2 lb. small shrimp, cooked, shelled, deveined
• 1/4 cup finely chopped green onions
• Crushed dried hot chilis, to taste

 Recipe method:

• Preheat oven to 450 degrees F.
• Spread sauce evenly over crust.
• Top with shrimp and onions, then cheese.
• Bake until cheese begins to brown, 12 to 15 minutes.
• Remove from oven and top with bean sprouts and pepper flakes.
• Slice and serve.

Tags: thai, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 1 envelope dry yeast
• 1/4 teaspoon sugar
• 3/4 cup lukewarm water, 105 degrees F
• 1 3/4 cups unbleached all purpose flour or bread flour
• 1/2 teaspoon salt

 Recipe method:

• Stir yeast and sugar into water.
• Let sit for 8 minutes or so.
• In a bowl or food processor, mix all purpose flour and 1/2 teaspoon salt.
• Add the yeast mixture.
• If using food processor, continue running until dough forms a ball, 10 to 20 seconds.
• By hand, mix with a sturdy spoon until ready to knead.
• On a floured surface turn out dough.
• Knead dough for 2 minutes or so.
• If dough is a little sticky, dust your fingers and counter with flour.
• Roll out by hand for a 12 inch pizza.
• Place in lightly oiled pizza pan using your fingertips to press up to the edge and forming a shallow lip.
• Sauce, cheese, and top with desired ingredients.
• Bake at 500 degrees F in pre heated oven for 8 to 12 minutes.
• The edges will turn a nice golden brown when done.
• Dough will be firm and crispy, not soggy and soft like many other doughs.

Tags: thin, crust, dough, recipe, pizza, recipes, cooking

 Recipe ingredients:

• Cooking spray
• 1, 8 ounce, package pre sliced mushrooms
• 1/2 cup part skim ricotta cheese
• 1/4 cup shredded fresh parmesan cheese
• 1, 10 ounce, italian cheese flavored pizza crust, such as Boboli
• 1 cup chunky vegetable pasta sauce
• 1/2 cup shredded part skim mozzarella cheese
• 2 tablespoons thinly sliced fresh basil

 Recipe method:

• Preheat oven to 450 degrees F.
• Heat a large nonstick skillet coated with cooking spray over medium high heat.
• Add mushrooms. Saute 5 minutes. Remove from heat.
• Combine ricotta and parmesan cheeses.
• Place pizza crust on a baking sheet.
• Spread pasta sauce over crust, leaving a 1 inch border.
• Dollop ricotta cheese mixture evenly over sauce and top with mushrooms.
• Sprinkle with mozzarella.
• Bake 12 minutes or until crust is crisp.
• Sprinkle with basil.
• Cut into wedges and serve.

Tags: three, cheese, mushrooms, basil, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 1 tablespoon olive oil
• 1 cup chopped onion
• 1 pound lean ground turkey
• 3 tablespoons taco seasoning mix
• 1 can, 14 1/2 ounce, diced tomatoes with mild green chilies
• 8 corn tortillas
• 1/4 cup sliced black olives
• 1/2 cup shredded light cheddar cheese

 Recipe method:

• Preheat oven to 425 degrees F.
• Coat 2 baking sheets with cooking spray.
• Heat the oil in a large nonstick skillet over medium high.
• Add the onion and cook, stirring 3 to 4 minutes or until the onion is softened.
• Add the turkey and the taco seasoning mix and cook, stirring to break up the turkey into crumbles for 5 to 7 minutes or until it is browned.
• Stir in the tomatoes and cook another 5 to 6 minutes or until the liquid has cooked down.
• Meanwhile, coat a cast iron skillet with cooking spray and cook the tortillas, one at a time, on both sides until crisp, about 2 minutes on each side.
• Transfer the crisped tortillas to the baking sheets.
• Spoon the turkey mixture over the tortillas, spreading it evenly.
• Sprinkle the pizzas with the olives and the cheese and bake until the cheese is melted, about 6 to 7 minutes.

Tags: tortilla, pizzas, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 6 ounces no salt added tomato paste
• 8 ounces no salt added tomato sauce
• 20 ounces pizza dough
• 1/4 teaspoon crushed red pepper
• 1 teaspoon italian seasoning
• 1 clove garlic, minced fine
• 1 small onion, minced
• 8 ounces mushrooms, sliced
• 8 ounces italian six cheese, shredded
• 5 ounces canadian bacon, diced
• 3 ounces pepperoni slices
• Vegetable cooking spray

 Recipe method:

• Heat oven to 400 degrees F.
• Mix the tomato paste, tomato sauce, crushed red pepper, italian seasoning, onion and garlic together in a small bowl.
• Spray 2 pizza pans with vegetable spray.
• Divide dough into two equal parts and spread evenly in each pan.
• Divide the sauce evenly between the two pans spreading evenly across the dough.
• Top each pizza with the pepperoni, canadian bacon and mushrooms.
• Sprinkle with the cheese.
• Bake at 400 degrees F for 18 minutes.

Tags: tri, state, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 1 tablespoon yeast
• 1 cup warm water, 110 degrees F
• 1/4 cup olive oil
• 3 1/2 cups flour
• 2 teaspoons salt
• 1 pound new potatoes, thinly sliced, blanched
• 1 cup julienned red onions
• 2 tablespoons extra virgin olive oil
• Salt, to taste
• Freshly ground white pepper, to taste
• 1/2 cup grated parmigiano regginao cheese
• 1 drizzle truffle oil
• 2 tablespoons chopped chives

 Recipe method:

• Preheat the oven 400 degrees F.
• In an electric mixer, whisk the yeast, water and oil together to form a paste.
• Using a dough hook, add the flour and salt to the paste, mix the dough until the dough comes away from the sides and crawls up the sides of the hook.
• Remove the dough from the bowl and turn the dough into a greased bowl.
• Cover. Let the dough rise until double in size, about 1 hour.
• Turn the dough out onto a floured surface and divide into four 4 ounce balls.
• Cover. Let the dough rest for 10 to 15 minutes.
• Press each dough out into a 10 inch circle about 1/2 to 1 inch thick.
• Lightly brush the dough with olive oil.
• Divide the potatoes into four portions and season with salt and pepper.
• Cover each dough with the potatoes, leaving a 1 inch border.
• In a small mixing bowl, toss the red onions with the extravirgin olive oil.
• Season with salt and pepper.
• Place a layer of the red onions on top of the potatoes.
• Sprinkle each pizza with the grated cheese.
• Drizzle each pizza with the truffle oil.
• Bake for 15 to 20 minutes or until the crust is crispy and golden brown.
• Garnish the pizza with chives.

Tags: truffle, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 1 package refrigerated pizza dough
• 2 teaspoons sesame seeds
• 1/4 cup mayonnaise
• 1 teaspoon lemon zest
• 1 cup shredded Jack cheese
• 1/2 tablespoon basil
• 4 ounces Deli sliced turkey meat
• 6 slices bacon, cooked and drained
• 1 small tomato, thinly sliced
• 1/2 cup swiss cheese, shredded

 Recipe method:

• Unroll pizza crust on pizza or cookie sheet.
• Sprinkle with sesame seeds.
• Bake for 10 minutes at 425 F degrees.
• Mix mayo and lemon zest.
• Spread over crust.
• Top with remaining ingredients in order listed.
• Bake 425 F degrees for 7 to 9 minutes.

Tags: turkey, club, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 28 oz. of crushed tomatoes
• 3 oz. of tomato paste
• 4 tablespoons pecorino romano
• 1 teaspoon oregano
• 2 tablespoons minced fresh garlic
• 1 tablespoon black pepper
• 3 teaspoons sugar
• 2 teaspoons of basil

 Recipe method:

• Whisk all together.
• Allow flavors to blend for one hour before using.

Tags: uncooked, sauce, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 1 diced bell pepper
• 1 diced onion
• Quartered pepperoni slices
• Diced tomatoes
• Sliced mushrooms
• Shredded mozzarella or provolone
• Italian herbs
• Parmesan cheese for garnish
• 8 inch rounds of pita bread, left whole

 Recipe method:

• Preheat a small skillet or omelette pan.
• Add pepperoni, veggies and seasonings.
• Stir for a minute until crisp and tender. Add cheese.
• Place pita on top of the sauteed mixture and press firmly.
• Carefully invert a flat plate over the pan.
• Holding pan and plate firmly together, flip pizza onto plate.
• Top with grated parmesan.
• Cut into wedges and serve.

Tags: upside, down, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 1 pizza shell, 12 inch
• 2 tablespoons olive oil
• 4 teaspoons garlic, chopped fine
• 2 tablespoons basil, fresh, or 2 teaspoons basil, dried
• 2 medium tomato, thinly sliced
• 1/4 pound mozzarella, grated, or to taste
• 1/4 pound provolone, grated, or to taste
• 1/4 cup romano, grated
• 2 teaspoons oregano, dried

 Recipe method:

• Roll crust out to 12 inch circle.
• Brush crust with olive oil.
• Sprinkle with garlic and basil.
• Arrange tomato slices over crust and top with grated mozzarella, provolone and romano cheeses.
• Bake in a hot preheated oven, 425 to 450 degrees F, 12 to 15 minutes or until cheese has melted and crust is lightly browned.
• Sprinkle with oregano.
• For best results, bake on parchment paper directly on pizza stone or oven tiles

Tags: white, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 8 ounces grated smoked mozzarella
• 1 teaspoon chopped fresh thyme or 1/2 teaspoon dried thyme
• 1 teaspoon chopped fresh oregano or 1/2 teaspoon dried oregano
• 2 garlic cloves
• 1/2 cup ricotta cheese
• 1/4 cup mascarpone
• Salt and freshly ground black pepper
• 1 large Boboli pizza shell
• 1 tablespoon olive oil

 Recipe method:

• Preheat the oven to 450 degrees F.
• Grate the smoked mozzarella.
• If using fresh herbs, chop enough thyme and oregano to measure 1 teaspoon each.
• Chop the 2 garlic cloves.
• In a small bowl, blend the 1/2 cup ricotta and 1/4 cup mascarpone together well and season with salt and plenty of ground black pepper.
• Place the pizza shell on a large baking pan and brush it with the 1 tablespoon olive oil.
• With a spatula, spread the ricotta mixture evenly over the shell.
• Sprinkle the grated smoked mozzarella over the top.
• Scatter the 1 teaspoon each of fresh herbs and the 2 chopped garlic cloves over the mozzarella.
• Bake the pizza for 15 minutes or until hot and bubbly.
• Remove the pizza from the oven and let it rest a minute of two before cutting into wedges.

Tags: white, mascarpone, smoked, mozzarella, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 1 recipe pizza dough
• 3 medium onions
• 1/4 cup grated Romano cheese
• 1/2 cup grated and shredded other white cheese such as mozzarella, white cheddar etc.
• 2 tablespoons extra virgin olive oil
• 3 tablespoons chopped parsley
• Anchovies, optional
• Salt, pepper, garlic powder, dried oregano, basil and thyme, to taste

 Recipe method:

• No tomato sauce for this pizza, hence white pizza.
• Good quality olive oil as well as cheeses are important for best flavor and quality.
• Peel whole onions and boil 5 minutes and drain.
• When cool, slice thin and rinse under water and drain again.
• Roll out dough and place on pizza pan or warm oven stone.
• Sprinkle with olive oil and spread over onions.
• Sprinkle on cheeses and season to taste with salt, pepper and herbs.
• Bake in a preheated 450 degrees F oven about 20 to 25 minutes.
• Sprinkle on parsley.
• Cool 5 minutes before slicing.
• Slice into 6 to 8 pieces or as desired.
• Serve with a green salad.

Tags: white, onion, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 6 tablespoons butter
• 6 tablespoons olive oil
• 2 tablespoons white wine
• 1 teaspoon rosemary
• 1 teaspoon basil
• 2 cloves garlic, minced

 Recipe method:

• Saute garlic in butter and olive oil.
• Add all other ingredients.
• Simmer for 15 minutes.

Tags: white, sauce, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 1, 10 oz., can refrigerated pizza crust
• 1 cup skim milk
• 3 tablespoons all purpose flour
• Salt and pepper to taste
• 1/2 pound mushrooms, sliced
• 1/2 teaspoon minced garlic
• 3 cups fresh spinach, washed and stemmed
• 1/2 teaspoon dried basil
• 1/4 cup crumbled feta
• 1/2 cup shredded part skim mozzarella cheese

 Recipe method:

• Preheat oven to 425 degrees F.
• Pat crust into a round 12 inch pizza pan coated with nonstick cooking spray.
• Bake for 7 minutes or until crust begins to brown.
• In a small pot, mix together milk and flour over medium high heat until thickened.
• Season with salt and pepper to taste.
• Spread white sauce over partially baked crust.
• Meanwhile, in a skillet coated with nonstick cooking spray, saute mushrooms and garlic until tender, about 5 minutes.
• Add spinach, stirring until wilted. Add basil.
• Spread spinach mixture over white sauce.
• Sprinkle with feta and mozzarella cheeses.
• Return to oven and continue baking for 10 minutes until crust is golden brown and cheese is melted.

Tags: white, spinach, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 1 1/4 cup warm water
• 1/4 teaspoon salt, optional
• 2 tablespoons honey or sugar
• 2 cups all purpose flour, divided
• 1 cup whole wheat flour
• 2 teaspoons active dry yeast
• 1 tablespoon cornmeal

 Recipe method:

• Measure carefully, placing all ingredients except cornmeal in bread machine pan in order specified by owner manual.
• Program dough cycle setting. Press start.
• Remove dough from bread machine pan.
• Let rest 2 to 3 minutes.
• Pat and gently stretch dough into 14 to 15 inch circle.
• Spray 14 inch pizza pan with nonstick cooking spray.
• Sprinkle with cornmeal, if desired.
• Press dough into pan.
• Follow topping and baking directions for individual recipes.

Tags: whole, wheat, crust, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 1 tablespoon sugar or honey
• 1 1/4 cups warm water, 110 degrees F
• 1 pack, 1/4 ounce, dry yeast
• 1 1/4 cups white flour
• 2 cups whole wheat flour
• 1 teaspoon salt
• 1/4 cup olive oil

 Recipe method:

• Dissolve sugar in water and add yeast.
• Stir gently until disssolved, about 1 minute.
• Let stand until the yeast foams slightly, about 5 minutes, to insure that the yeast is effective.
• Combine 3 cups of the flour and salt in a large bowl.
• Pour in the yeast mixture and oil if you are using it.
• Begin kneading the mixture, gradually adding enough of the remaining 1/4 cup flour so that the dough is no longer sticky.
• Continue kneading until the dough is smooth and elastic, another 10 to 15 minutes by hand.
• Shape dough into a ball and put in an oiled bowl, turning the dough to coat it with the oil.
• Let rise until doubled in bulk, 45 minutes to 1 1/2 hours, depending on the yeast and the temperature.
• Punch down the dough and shape into 1 or 2 pieces.
• The entire recipe will make two 12 inch pizzas.
• Shape the dough either by hand or with a rolling pin, stretching out as necessary to achieve a thin dough.
• For a lighter crust, let the dough sit for a half hour after shaping before constructing pizza and baking.

Tags: whole, wheat, dough, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 1 1/2 package refrigerated crescent rolls
• 8 ounces cream cheese, softened
• 1/4 cup fresh parmesan cheese, grated
• 1 small garlic clove, pressed
• 2 plum tomatoes, thinly sliced
• 1/4 cup green bell pepper, chopped
• 2 ounces thinly sliced hard salami
• 1 tablespoon fresh basil leaves, snipped

 Recipe method:

• Preheat oven to 350 degrees F.
• Unroll dough and divide into triangles.
• Roll or press crescent rolls together on a round or rectangle pizza pan or cookie sheet.
• Bake at 350 degrees F for 12 to 15 minutes or until golden brown.
• Cool completely.
• Mix cream cheese, garlic and 1 tablespoon of parmesan cheese.
• Spread evenly over crust.
• Top with tomato slices, chopped green pepper, green onions and salami wedges.

Tags: windy, city, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 3 1/2 cups zucchini, coarsely grated
• Salt
• 1/3 cup flour
• 3 eggs, lightly beaten
• 2/3 cup parmesan cheese, grated
• 2 tablespoons fresh basil, 2 to 3 leaves, or 1 teaspoon dried basil
• Salt and pepper to taste

 Recipe method:

• Place zucchini in bowl and lightly salt.
• Let sit for 15 minutes and squeeze out all the water that is rendered.
• Roll in a towel and twist again. This is to remove all possible water.
• Mix with rest of ingredients in a bowl.
• Spread on a well oiled baking pan and bake in a 350 degrees F oven until top is dry and lightly browned, 20 minutes.
• Remove from oven. Add desired sauce, cheese, and toppings.
• Return to oven and bake at 350 degrees F until done, about another 20 minutes.

Tags: zucchini, dough, recipe, pizza, recipes, cooking

 Recipe ingredients:

• For homemade dough:
  • 500 grams rye flour
  • 1 teaspoon salt
  • 1 cup lukewarm water
  • 1/4 fresh yeast, wuerfelhefe
• Zwibbelsploatz (onion pizza) topping:
  • 7.14 ounces bacon
  • 1000 grams onions
  • 2 tablespoons sour cream
  • 2 eggs
  • Salt
  • Breadcrumbs and caraway seeds to taste

 Recipe method:

• For bread dough: use store bought or make a traditional dough for baking sheet.
• For homemade dough: mix all ingredients, let rise and roll out onto a greased baking sheet.
• Cut very thick slices of bacon into cubes.
• Cut up onions and put into heavy pot.
• Saute until onions done.
• Take from stove and add all other ingredient to the cooled mixture.
• The mixture should not be too liquid. If too runny add breadcrumbs to thicken.
• Put onion topping evenly on rolled out bread dough.
• Bake at 500 degrees F for about 40 to 50 minutes in oven or until golden brown.

Tags: zwibbelsploatz, onion, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 1 package active dry yeast
• 1/2 cup warm water
• 4 cups bread flour, plus flour for dusting
• 1 1/2 cup cold water
• 1 tablespoon kosher salt
• Oil, for bowl
• 1/4 pound slab bacon, cubed
• 1 tablespoon olive oil
• 1 1/2 cup thinly sliced yellow onions
• 3 tablespoons yellow cornmeal, for dusting pan
• 1 large egg
• 1 tablespoon all purpose flour
• 1/4 cup grated Gruyere cheese
• 2 tablespoons water
• Fromage blanc:
  • 3/4 cup whole milk ricotta cheese
  • 3 tablespoons plain yogurt
  • Pinch salt

 Recipe method:

• In a large mixing bowl, combine yeast and the warm water.
• Let stand for 5 minutes.
• Stir with a fork to blend.
• Add 1/2 cup of the bread flour and blend well.
• Cover and let stand 45 minutes.
• Add the cold water and salt.
• Begin adding bread flour 1 cup at a time, stirring well after each addition.
• When dough becomes too stiff to stir, transfer to a lightly floured surface and knead until smooth and shiny, 7 to 10 minutes.
• Place in a lightly oiled bowl and turn to coat dough with oil.
• Cover and let rise until doubled in bulk, about 1 3/4 hours.
• In a medium skillet over moderate heat, render bacon in olive oil until bacon fat is melted and bacon is browned.
• Transfer bacon to a plate with slotted spoon and add onion to skillet.
• Saute until slightly softened, about 5 minutes. Cool to room temperature.
• Preheat oven to 425 F.
• Dust a pizza stone or heavy baking sheet with cornmeal.
• Whisk together fromage blanc, egg and the 1 Tbsp flour.
• Punch down dough and roll into as large a circle or rectangle as will fit on the baking sheet.
• Transfer to prepared baking sheet.
• Spread with fromage blanc mixture to within 3/4 inch of edge.
• Top with onions and rendered bacon and sprinkle with grated cheese.
• Brush edge of dough with the 2 Tbsp water.
• Bake until golden brown, 15 to 20 minutes.

Tags: alsatian, bacon, fresh, cheese, tart, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 1 medium red bell pepper
• 1 teaspoon olive oil
• 2 cloves garlic, crushed
• 1/4 cup light mayonnaise
• 1/8 teaspoon red pepper
• 1/8 teaspoon black pepper
• 1 cup artichoke hearts
• 1, 1 pound size, cooked pizza crust, like Boboli
• 1 cup shredded mozzarella cheese
• 1/2 cup crumbled feta cheese
• 1/2 teaspoon thyme

 Recipe method:

• Cut the red bell pepper into strips.
• Saute in the olive oil in a skillet for 3 minutes.
• Stir in half the garlic.
• Saute for 1 minute.
• Process the remaining garlic, mayonnaise, red pepper, black pepper and artichokes in a food processor until the artichokes are finely chopped.
• Place the pizza crust on a baking sheet.
• Spread with the artichoke mixture to within 1/2 inch of the edge.
• Top with the red bell pepper.
• Sprinkle with the mozzarella cheese, feta cheese and thyme.
• Bake at 450 degrees F for 14 minutes.

Tags: artichoke, pepper, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 1 Boboli Thin Pizza Shell
• 1 tablespoon olive oil
• 1 cup julienne cut red bell pepper
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 5 garlic cloves, minced
• 1 can artichoke hearts, drained and chopped, not in oil
• 1 jar sliced mushrooms, drained
• 1 1/2 cup shredded part skim mozzarella cheese
• Freshly cracked pepper

 Recipe method:

• Heat oil in a nonstick skillet.
• Simmer ingredients until tender.
• Place on boboli shell and top with cheese.
• Bake at directions on Boboli package.

Tags: artichoke, red, pepper, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 1 baked thin Italian pizza crust, 12 inch size
• 1 1/2 cup shredded Mozzarella cheese
• 1 can, 14.5 ounce size, diced tomatoes with basil, garlic and oregano, drained
• 1 cup chopped cooked turkey
• 1 can, 14 ounce size, artichoke hearts, drained, coarsely chopped
• 1 can, 2.25 ounce size, sliced black olives, drained
• 1/2 cup shredded Parmesan cheese

 Recipe method:

• Preheat oven to 450 degrees F.
• Place crust on ungreased baking sheet.
• Sprinkle with mozzarella cheese.
• Top with tomatoes, turkey, artichokes, olives and Parmesan cheese.
• Bake 10 minutes or until cheese is melted.

Tags: artichoke, turkey, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 2/3 cup diced prosciutto
• 1 medium red onion, chopped fine
• 1/4 cup olive oil
• 2 bunches arugula, coarse stems discarded, washed well, spun dry and chopped
• 4, 8 1/2-inch, flour tortillas
• 2/3 cup parmesan cheese, freshly grated

 Recipe method:

• Preheat oven to 400 F.
• In a medium heavy skillet cook prosciutto and onion in oil over moderate heat, stirring, until onion is softened.
• Remove skillet from heat and stir in arugula and salt and pepper to taste.
• Arrange flour tortillas on 2 baking sheets and top with arugula mixture and Parmesan.
• Bake pizzas on upper and lower racks of oven, switching positions of baking sheets halfway through baking, until edges are golden, about 10 minutes.

Tags: arugula, prosciutto, tortilla, pizzas, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 2 cups buttermilk baking mix
• 1/2 cup hot water
• 1 can, 8 ounces, tomato sauce
• 1/4 cup chopped green onion
• 1/2 cup shredded mozzarella cheese
• 1/2 cup sliced mushrooms
• 1/3 cup sliced ripe olives
• 1 small tomato, sliced
• 2 tablespoons olive oil
• 1 avocado, seeded, peeled and sliced
• Fresh basil leaves, optional

 Recipe method:

• Heat oven to 425 F.
• Stir together buttermilk mix and water with fork in small bowl.
• Pat or roll into 12 inch circle on ungreased baking sheet or pizza pan.
• Mix together tomato sauce and green onion. Spread over pizza dough.
• Top with cheese, mushrooms, olives and tomato slices.
• Drizzle olive oil over top.
• Bake 15 to 20 minutes or until edge of crust is golden brown.
• Remove pizza from oven and arrange avocado slices over top.
• Garnish with basil leaves and serve.

Tags: avocado, everything, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 1/2 pound ground beef
• 1 small onion, chopped
• 1 pre-baked Italian bread chell crust
• 8 ounces can pizza sauce
• 6 bacon strips, cooked and crumbled
• 20 dill pickle coin slices
• 2 cups shredded mozzarella cheese
• 2 cups shredded cheddar cheese
• 1 teaspoon pizza or Italian seasonings

 Recipe method:

• In a skillet, cook beef and onion until meat is no longer pink and drain then set aside.
• Place crust on an ungreased 12 inch pizza pan.
• Spread sauce, top with beef mixture, bacon, pickles and cheeses.
• Sprinkle with seasonings.
• Bake at 450 for 10 minutes or until cheeses have melted.
• Cut into slices and serve.

Tags: bacon, cheeseburger, recipe, pizza, recipes, cooking

 Recipe ingredients:

• Filling:
  • 1 pound lean ground beef
  • 1 medium onion, quartered, sliced
  • 1 medium bell pepper, cut into bite size strips
  • 6 slices bacon, crisp cooked and crumbled
  • 1, 14 1/2 ounce, can chunky pizza sauce
  • 3 Italian plum tomatoes
  • 6 slices Cheddar cheese
• Topping:
  • 2 eggs
  • 1 cup milk
  • 1 tablespoon oil
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 slices bacon, crisp cooked and crumbled

 Recipe method:

• Heat oven to 400 degrees F.
• In large saucepan, brown ground beef with onion and bell pepper. Drain.
• Stir in 6 slices crumbled bacon and pizza sauce.
• Spoon into ungreased 13 x 9 inch baking dish.
• Sprinkle evenly with tomatoes. Top with cheese slices.
• In medium bowl, beat eggs slightly.
• Add milk and oil. Mix well.
• Lightly spoon flour into measuring cup. Level off.
• Add flour and salt. Beat 2 minutes at medium speed.
• Pour evenly over cheese slices.
• Sprinkle with crumbled bacon.
• Bake at 400 degrees F for 20 to 30 minutes or until topping is slightly puffed and deep golden

Tags: bacon, cheeseburger, upside, down, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 1 tablespoon olive oil
• 1 tablespoon oil for brushing on pitas
• 2 cups sliced onions
• Salt and pepper to taste
• 3 tablespoons brown sugar
• 4 Greek-style pita breads, at least 6 inches in diameter
• Garlic powder to taste
• 1/2 cup mozzarella cheese
• 2 large tomatoes, washed, sliced 1/4 inch thick, halved if desired
• 1 1/2 cup sliced fresh spinach, optional
• 8 slices cooked bacon, each slice cut in half, divided
• 1 cup favorite shredded strong-flavored cheese such as Asiago

 Recipe method:

• Preheat the oven to 400 degrees.
• Heat 1 tablespoon of the olive oil over medium heat.
• Add the sliced onions and season with salt and pepper.
• Saute the onions until soft, about 3 to 5 minutes.
• Sprinkle with the brown sugar and continue cooking until the onions turn a golden brown.
• Remove from the heat and set aside.
• Place the pita breads on a baking sheet and brush each with a thin coating of olive oil.
• Sprinkle each with the garlic powder and then about 2 tablespoons of the mozzarella cheese.
• Top with a portion of the onions and then arrange the tomato slices on the pita.
• If desired, garnish with some of the spinach in the center.
• Arrange four bacon slices on top.
• Bake about 8 to 10 minutes or until the tomatoes begin to soften.
• Remove from the oven and sprinkle each with 1/4 cup of the cheese.
• Return to the oven and bake until the cheese melts.
• Remove from the oven and serve.

Tags: bacon, onion, tomato, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 1 can, 10 oz. size, refrigerated pizza crust
• 1 package, 9 oz. size, chopped frozen spinach
• 1 tablespoon oil
• 1/2 cup coarsely chopped onion
• 1 package, 6 oz. size, refrigerated cooked italian style chicken breast strips, chopped
• 2 cups shredded mozzarella cheese
• 1 package, 2.8 to 3 oz. size, precooked bacon slices, cut into 1/2 inch pieces

 Recipe method:

• Heat oven to 400 F.
• Grease 15 x 10 x 1 inch baking pan.
• Unroll dough. Place in greased pan.
• Starting at center, press out dough to edge of pan.
• Bake at 400 F for 9 to 13 minutes or until edges are light golden brown.
• Meanwhile, cook spinach as directed on package.
• Drain well. Squeeze to remove liquid.
• Heat oil in small skillet over medium high heat until hot.
• Add onion. Cook and stir 3 to 4 minutes or until tender, stirring frequently.
• Remove partially baked crust from oven.
• Top crust with spinach, onion, chicken, cheese and bacon.
• Return to oven.
• Bake an additional 9 to 12 minutes or until cheese is melted.
• Cut into squares.

Tags: bacon, spinach, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 1 pound lean ground beef
• 15 ounces tomato sauce or 15 ounces pizza sauce
• 1 teaspoon oregano leaves
• 2 cups biscuit baking mix
• 1 egg
• 2/3 cup milk
• 8 ounces cheese
• 2 ounces mushrooms, sliced, drained
• 1/4 cup parmesan cheese, grated

 Recipe method:

• Heat the oven to 400 degrees F.
• Cook and stir the meat in a large skillet until brown.
• Drain off the excess fat.
• Stir in half of the tomato sauce and the oregano leaves into the meat mixture.
• Heat to boiling then reduce the heat and simmer, uncovered, for 10 minutes.
• While the meat mixture is simmering, mix the baking mix, egg and the milk.
• Measure out 3/4 cup of the batter and set aside.
• Spread the remaining batter in a greased baking pan 9 x 9 x 2 inches.
• Pour the remaining tomato sauce over the batter, spreading evenly.
• Layer 4 slices of the cheese, the meat mixture, the mushrooms and the remaining cheese on top of the tomato sauce.
• Spoon the reserved batter on the top of the cheese.
• Sprinkle the batter top with the grated Parmesan cheese and bake, uncovered, until it is golden brown, 20 to 25 minutes.
• Cool for 5 minutes before cutting into squares and serving.

Tags: baked, sandwich, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 1 pizza crust
• 6 ounces boneless skinless chicken breasts
• 2 teaspoons olive oil
• 1/4 cup barbecue sauce
• 1/2 medium red onion, thinly sliced
• 1/2 green bell pepper, diced
• 1/2 cup shredded monterey jack cheese
• 1/4 cup fresh cilantro leaves

 Recipe method:

• Prepare pizza crust. Preheat oven to 500 F.
• Slice chicken into 1/4 inch thick strips.
• Bring 4 cups water to a boil in large saucepan over high heat.
• Stir in chicken. Cover and remove from heat.
• Let stand 3 to 4 minutes or until chicken is no longer pink in center.
• Drain. Set aside.
• Brush oil evenly over prepared crust.
• Spread barbecue sauce over crust leaving 1 inch border.
• Arrange onions over sauce.
• Top with chicken, bell peppers and cheese.
• Bake 10 minutes or until crust is dark golden brown.
• Sprinkle with cilantro and cut into wedges.

Tags: barbecue, chicken, recipe, pizza, recipes, cooking

 Recipe ingredients:

• 2 tablespoons olive oil
• 2 large boneless chicken breast halves
• 1/2 cup hickory flavored barbecue sauce
• 7 ounces smoked Gouda cheese, coarsely shredded
• 1, 16 ounce, Boboli, baked cheese pizza crust
• 3/4 cup thinly sliced red onion
• 1 green onion, chopped

 Recipe method:

• Position rack in center of oven.
• Place large baking sheet on rack and preheat oven to 450 F for 30 minutes.
• Heat olive oil in heavy medium skillet over medium high heat.
• Season chicken with salt and pepper.
• Add chicken to skillet and saute until just cooked through, about 5 minutes per side.
• Transfer chicken to plate. Let rest 5 minutes.
• Cut chicken crosswise into 1/3 inch wide slices.
• Using slotted spoon, transfer chicken to medium bowl.
• Toss with 1/4 cup barbecue sauce.
• Spread half of cheese on Boboli.
• Arrange chicken slices on Boboli, spacing evenly.
• Spoon any remaining barbecue sauce from bowl over.
• Sprinkle red onion over chicken.
• Drizzle with remaining 1/4 cup barbecue sauce.
• Sprinkle remaining cheese and green onion over.
• Transfer pizza to hot baking sheet.
• Bake until bottom of crust is crisp and cheese on top melts, about 14 minutes.
• Let pizza stand 5 minutes.

Tags: barbecue, chicken, superbowl, recipe, pizza, recipes, cooking