Cashew shrimp supreme recipe

Recipe for cashew shrimp supreme in our easy seafood recipes collection.

Recipe ingredients

• 1 pound medium shrimp, peeled and deveined
• 1 tablespoon plus 1 teaspoon cornstarch
• 1/4 teaspoon granulated sugar
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup vegetable oil
• 1/2 cup chopped onion
• 1/4 cup chopped sweet red pepper
• 1 small clove garlic, minced
• 1 cup diced zucchini
• 3 1/2 cups cooked rice
• 3/4 cup cashews
• Sweet red bell pepper rings

How to make cashew shrimp supreme

• Cut shrimp in half lengthwise and reserve.
• In a medium bowl, combine cornstarch, sugar, baking soda, salt and pepper.
• Add shrimp and toss gently to coat. Let stand 15 minutes.
• Heat oil in a large skillet.
• Add shrimp and stir-fry for 3 to 5 minutes.
• Remove shrimp and set aside.
• Drain off all but 2 tablespoons oil.
• Stir-fry onion, pepper and garlic in oil remaining in skillet.
• Add zucchini and stir-fry 2 minutes.
• Stir in shrimp, rice and cashews.
• Cook over low heat, stirring, until heated through.
• Spoon into serving dish.
• Garnish with red pepper rings.

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