Clams casino recipe



Recipe for clams casino in our easy seafood recipes collection.

Recipe ingredients

  • 24 Cherrystone clams
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1/2 cup finely minced onion
  • 1/4 cup finely minced green bell pepper
  • 2 cloves garlic, chopped
  • 1 cup bread crumbs
  • 4 slices crisply-fried bacon, crumbled
  • 1/2 teaspoon oregano
  • 2 tablespoons grated Parmesan cheese
  • 1/4 cup very finely chopped parsley
  • Paprika to taste
  • Olive oil to taste

How to make clams casino

  • Preheat oven to 450 degrees F.
  • Wash and scrub clams well, discarding any that are open.
  • Place on baking sheet and bake until shells open, discarding any that do not open.
  • Remove meat and chop.
  • Discard half the shells.
  • Saute onion, bell pepper and garlic in oil and butter until soft.
  • Remove from heat and cool.
  • Add bread crumbs, bacon, oregano, Parmesan and reserved clams to onion mixture. Mix well.
  • Fill shells with clam mixture.
  • Sprinkle with parsley and paprika. Drizzle with olive oil.
  • Bake for 7 minutes or until lightly browned.
  • Remove from oven.
  • Serve hot.

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