Clams italiano recipe

Recipe for clams italiano in our easy seafood recipes collection.

Recipe ingredients

• 2 dozen littleneck clams
• 1/4 cup dry white wine
• 1 cup bottled marinara sauce
• 2 tablespoons chopped cilantro
• 2 tablespoons chopped scallions

How to make clams italiano

• Scrub clams well under cold running water.
• Place in microwave-safe dish with wine.
• Microwave on high 3 to 5 minutes until shells open.
• Discard any unopened clams.
• Meanwhile, combine marinara, parsley and scallions.
• Spoon over clams.
• Microwave on medium-high for 2 minutes.

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