Coconut fried shrimp recipe

Recipe for coconut fried shrimp in our easy seafood recipes collection.

Recipe ingredients

• 1 pound small raw shrimp, shelled and deveined
• 1/3 cup lemon juice
• 1/2 teaspoon salt
• 1/3 teaspoon ground ginger
• 3 teaspoon curry powder
• 1 3/4 cups flour
• 2 teaspoons baking powder
• 1 1/4 cups skimmed milk
• 1/2 cup cream of coconut
• 1, 3 1/2 ounces, can flaked coconut
• Oil, for frying

How to make coconut fried shrimp

• Marinate shrimp in lemon juice, salt, ginger and curry powder for 1 to 2 hours. Drain well.
• Prepare batter of 1 1/2 cups flour, baking powder, milk and cream of coconut.
• Coat shrimp with remaining flour.
• Dip in prepared batter and then dip lightly into flaked coconut.
• Fry in deep hot oil about 2 to 3 minutes. Fry only about 6 shrimp at a time.

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