Cornsicles with shrimp and oregano recipe

Recipe for cornsicles with shrimp and oregano in our easy seafood recipes collection.

Recipe ingredients

• 6 ears corn
• 1 teaspoon salt
• 1/4 teaspoon white pepper
• 1 tablespoon chopped fresh mexican oregano or 1 teaspoon dried mexican oregano
• 12 medium shrimp
• 24 popsicle sticks

How to make cornsicles with shrimp and oregano

• Peel, devein and dice shrimp.
• Trim the corn and remove the husks and silk.
• Save and wash the larger husks.
• Cut the corn kernels from the cob, scraping out as much milk as you can.
• Grind the kernels using a meat grinder with a sharp blade.
• Add the salt, white pepper, oregano and shrimp. Mix well.
• Preheat oven to 325 degrees F.
• Drop a tablespoon of the corn mixture onto the center of a clean husk.
• Fold the left side of the husk into the center, then the right, and then fold the bottom end upward.
• Push a Popsicle stick 2 to 3 inches into the open end and pinch the husk around the stick with your fingers.
• Tear a thin strand from a dry husk and tie it around the cornsicle.
• Place the rolls, sticks in the air and very close together, in a glass baking dish or loaf pan.
• Bake 30 minutes, until the corn mixture is firm and solid.
• To eat a cornsicle, peel off the corn husk and eat it hot from the stick.

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