Crab cakes and roasted red pepper sauce recipe

Recipe for crab cakes and roasted red pepper sauce in our easy seafood recipes collection.

Recipe ingredients

• Crab cakes:
  • 1 1/2 cups cracker meal
  • 1/2 cup milk
  • 3, 6 ounces, cans lump white crab, drained
  • A few pinches coarse salt
  • 1 rounded teaspoon Old Bay seasoning
  • 1 tablespoon baking powder
  • Handful chopped fresh Italian parsley
  • 1 stalk celery from heart of stalk, chopped very fine
  • Zest of 1 lemon
  • 1 tablespoon Worcestershire sauce
  • 6 drops hot sauce, such as Tabasco
  • 2 tablespoons mayonnaise, or ranch dressing
  • 1 large egg, beaten
  • Vegetable oil, for frying
  • 1 lemon, cut into wedges
• Red pepper sauce:
  • 1, 14 ounces, jar roasted red peppers, drained, or 3 homemade roasted peppers
  • 6 to 10 drops Tabasco sauce
  • Juice of 1/2 lemon
  • 1/2 teaspoon celery salt, or to taste

How to make crab cakes and roasted red pepper sauce

• To make sauce, combine all ingredients in a food processor and pulse until a smooth, a loose paste will form. Set aside.
• For crab cakes, place cracker meal in a bowl and moisten with milk.
• Add crabmeat, salt, Old Bay seasoning, baking powder, parsley, celery, lemon zest, Worcestershire, Tabasco, mayonnaise or dressing and beaten egg.
• Combine crab cake mixture and form into 8 patties.
• Fry in hot oil, 1/2 inch deep, over medium-high heat until golden, 3 to 5 minutes on each side.
• Serve with lemon wedges and red pepper sauce.

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