Crab and cream cheese bake recipe

Recipe for crab and cream cheese bake in our easy seafood recipes collection.

Recipe ingredients

• 8 ounces cream cheese, softened
• 1/4 cup chopped green onions
• 1, 8 ounces, can crescent rolls
• 1 cup lump crabmeat
• 1 egg yolk, beaten
• 1/2 teaspoon dillweed

How to make crab and cream cheese bake

• Combine the cream cheese and green onions in a bowl and mix well.
• Unroll the crescent roll dough on a greased baking sheet. Do not separate the triangles.
• Press the dough into an 8 x 11 inch rectangle.
• Spoon the crabmeat lengthwise down the center of the rectangle.
• Spread the cream cheese mixture over the crabmeat.
• Fold the long edges of the rectangle over the cream cheese mixture, slightly overlapping.
• Pinch the edges to seal.
• Arrange seam side down on the baking sheet.
• Brush the top lightly with the egg yolk and cut slits.
• Bake at 350 degrees F for 20 to 25 minutes or until golden brown and flaky.
• Cut into 12 slices.
• Serve warm.

• Crab cakes
• Crab cakes and roasted red pepper sauce
• Crab loaf
• Crab meat shells
• Crab Newburg
• Crab patties
• Crabs tablespoon Jacques
• Crab stuffed avocado

• Clam loaf
• Clams casino
• Clams italiano
• Coated crab cakes expresso
• Coconut fried shrimp
• Coconut shrimp with jalapeno jelly
• Coconut tempura shrimp
• Cornsicles with shrimp and oregano

Pagination   [1]   [2]   [3]   [4]

Seafood recipes  •  seafood-recipes.net © 2009

Sitemap  •   Privacy policy  •   Contact