Crab meat shells recipe

Recipe for crab meat shells in our easy seafood recipes collection.

Recipe ingredients

• 1 pound lump crab meat
• 2 slices bread, trimmed and crumbled
• 1 cup mayonnaise
• 1 tablespoon dry mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon lemon juice
• Dash of Tabasco sauce, or more
• Cracker crumbs
• Butter
• Lemon wedges
• Chopped fresh parsley

How to make crab meat shells

• Combine first 7 ingredients and fill greased seafood shells.
• Top with cracker crumbs and dot with butter.
• Heat in a 350 degrees F oven for 30 minutes.
• Serve each with a lemon wedge and sprinkle with parsley.

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