Baked oysters with blue cheese recipe

Recipe for baked oysters with blue cheese in our easy seafood recipes collection.

Recipe ingredients

• 1/2 pound peeled young potatoes
• 4 tablespoons milk
• 4 tablespoons olive oil
• 2 tablespoons chopped flat-leaf parsley
• 2 dozen plump, fresh oysters
• Salt and pepper, to taste
• 2 egg yolks
• 4 tablespoon dry white wine
• 2/3 cup cream
• 3 ounces crumbled blue cheese

How to make baked oysters with blue cheese

• Cook the potatoes in salted, boiling water until tender.
• Drain well, and mash together with the milk, olive oil and parsley.
• Open the oysters, separate the bodies from the shell, keep the juice and set aside.
• Throw away the top shell, and wash the bottom shell thoroughly.
• Beat the egg yolks together with the wine, and put in a double boiler to cook until the mixture doubles in volume, continuing to beat during cooking.
• In another pan, mix together the cream and the Bleu cheese.
• Bring to a boil for 2 to 3 minutes, then remove from heat.
• Add the oyster juice and fold this mixture gently into the egg yolks.
• To serve, fill the oyster shells with the mashed potatoes.
• Put the oysters on top and cover with the sauce.
• Put them under the grill for 5 minute so that the mixture becomes golden brown.
• Serve hot.

• Baked scallops with garlic sauce
• Baked stuffed shrimp
• Baltimore crab cakes
• Barbecued oysters
• Barbecue shrimp
• Barbecued shrimp
• Basic shrimp
• Batter fried shrimp

• Tuna stuffed potatoes
• Weight watchers shrimp fandango
• Wine steamed clams
• Alabama shrimp bake
• Almost shrimp paesano
• Amaretto shrimp
• Avocado crepes with crab
• Backyard shrimp fest

Pagination   [1]   [2]   [3]   [4]

Seafood recipes  •  seafood-recipes.net © 2009

Sitemap  •   Privacy policy  •   Contact