Baked scallops with garlic sauce recipe

Recipe for baked scallops with garlic sauce in our easy seafood recipes collection.

Recipe ingredients

• 1 1/2 pounds bay scallops, cut in halves
• 3 cloves garlic, mashed
• 1/4 cup, 1/2 stick, margarine, melted
• 10 firm white mushrooms, sliced
• Light dash of onion salt
• Dash of freshly grated pepper
• 1/3 cup seasoned bread crumbs
• 1 teaspoon finely minced fresh parsley

How to make baked scallops with garlic sauce

• Wipe scallops with damp paper towel.
• Mash garlic cloves and add to margarine. Stir well to blend. Keep warm.
• Pour a little of the melted garlic sauce into the bottom of a baking dish.
• Add the mushrooms and season.
• Place the scallops on top of the mushrooms.
• Reserve 1 tablespoon garlic sauce and drizzle the rest on scallops.
• Sprinkle with bread crumbs, parsley and reserved garlic sauce.
• Bake in preheated 375 degrees F oven until the top is nicely browned and bubbly hot.

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