Baked stuffed shrimp recipe

Recipe for baked stuffed shrimp in our easy seafood recipes collection.

Recipe ingredients

• 25 to 30 large shrimp
• 3/4 stick, 6 tablespoons, butter or margarine
• 6 ribs celery, chopped
• 1 large onion, chopped
• 3 bay leaves
• 1 bunch green onions, chopped
• 1 bunch fresh parsley, chopped
• 1 pound crabmeat, lump or claw
• Salt, black and red peppers, to taste
• About 3/4 of a medium-size French bread loaf
• 1 cup seasoned bread crumbs

How to make baked stuffed shrimp

• Peel raw shrimp, leaving tail section on shrimp.
• Devein and butterfly shrimp.
• Refrigerate until dressing is prepared.
• In medium skillet, saute celery, onions and bay leaves in butter or margarine until tender.
• Add green onions and parsley. Saute until tender. Remove bay leaves.
• Poke holes in French bread.
• Wet bread under cold water then squeeze out most of the water.
• Break bread into small pieces with hands and place in mixing bowl.
• Add celery, onions and parsley mixture to bread.
• Add crabmeat, salt and pepper.
• Take some of the dressing and by hand wrap around shrimp, leaving tail exposed.
• Roll or sprinkle seasoned bread crumbs over stuffing.
• Place on lightly greased cookie sheet.
• Bake at 350 degrees F for about 30 minutes.

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