Barbecue shrimp recipe

Recipe for barbecue shrimp in our easy seafood recipes collection.

Recipe ingredients

• 2 cloves garlic, smashed
• 2 bay leaves
• 6 pounds fresh Gulf shrimp with heads on
• 1/4 cup lemon juice
• 1 1/2 pounds salted butter
• 1/2 pound margarine
• 2 teaspoons paprika
• 1, 4 ounces, can black pepper

How to make barbecue shrimp

• Preheat oven to 300 degrees F.
• Use the garlic cloves to wipe the inside of a baking pan big enough to hold all the shrimp.
• Squeeze it in there to get as much garlic oil as you can in there.
• Discard the garlic itself, but leave the little bits that came loose.
• Place two bay leaves at the bottom of the pan.
• Wash and pat dry the shrimp, then lay them on their sides, crowded together and slightly overlapping, in the baking pan.
• Douse the shrimp with the lemon juice.
• Cut the butter and margarine into cubes and distribute it atop the shrimp.
• Sprinkle it with the paprika.
• Liberally sprinkle enough black pepper over the shrimp to cover them with a palpable black layer.
• Bake the shrimp in a preheated 300 degrees F oven for 15 minutes. Check them for doneness.
• Return the shrimp to the oven if necessary, but not much longer.
• Serve the shrimp in soup plates with lots of the sauce and toasted French bread.

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