Barbecued shrimp recipe

Recipe for barbecued shrimp in our easy seafood recipes collection.

Recipe ingredients

• 2 pounds fresh, unpeeled shrimp
• 4 stalks celery with leaves, diced
• 1/2 teaspoon garlic powder
• 3 lemons, cut into wedges
• 2 tablespoon cracked black pepper
• 3/4 cup butter or margarine, cut into cubes
• Lemon wedges, for garnish
• 2 tablespoons Worcestershire sauce
• 2 tablespoons salt
• 3/4 teaspoon hot sauce

How to make barbecued shrimp

• Wash shrimp thoroughly and place in a large shallow pan.
• Add celery and garlic.
• Squeeze juice from lemons over top.
• Dot shrimp with butter and sprinkle with remaining ingredients except lemon wedges.
• Place shrimp under broiler until butter melts and shrimp starts to turn pink, about 5 minutes, stirring several times.
• When all shrimp are slightly pink, reduce temperature to 350 degrees F and bake 20 more minutes or until done, stirring often.
• Do not overcook or shrimp will become mushy. Test for doneness.
• Garnish with lemon wedges.
• Flavor improves if shrimp are cooked ahead of time and then reheated. Do not overcook.

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