Bay scallops with scallions recipe

Recipe for bay scallops with scallions in our easy seafood recipes collection.

Recipe ingredients

• 4 tablespoons butter
• 1 1/2 pounds bay scallops
• Black pepper, to taste
• 1 small bunch scallions, sliced
• 1/3 cup dry white wine
• 3 tablespoons fresh parsley, minced
• Lemon wedges

How to make bay scallops with scallions

• In a large, heavy skillet heat butter and saute scallops seasoned with pepper very quickly until slightly browned, about 4 minutes.
• Remove scallops with a slotted spoon and put on a warmed serving dish.
• Saute the scallions in the same skillet over medium-high heat for 5 minutes. Do not brown.
• Add wine to de-glaze the pan over high heat and cook until wine is reduced by half.
• Pour sauce over scallops. Sprinkle with parsley and serve with lemon wedges to squeeze over scallops.
• Serve with additional hot butter if desired.

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