Beer batter shrimp recipe

Recipe for beer batter shrimp in our easy seafood recipes collection.

Recipe ingredients

• 1 pound large raw shrimp
• 1 cup flour
• 1/2 teaspoon lemon pepper seasoning
• 1 egg
• 3/4 cup beer
• Oil, for frying

How to make beer batter shrimp

• Let opened beer stand for a few minutes or it will foam up when added to mixture.
• Shell and clean shrimp and split partially down back.
• Open and flatten slightly.
• Lightly mix flour, seasoning, egg and beer to a medium batter. Do not overmix.
• Dip shrimp in batter and then deep fry at 375 degrees F until lightly browned.
• Drain and serve with favorite seafood sauce.

• Beer boiled shrimp
• Blue crab cakes
• Boiled gulf shrimp
• Bubba shrimp boil
• Buffalo style shrimp
• California scampi
• Cashew shrimp
• Cashew shrimp supreme

• Baltimore crab cakes
• Barbecued oysters
• Barbecue shrimp
• Barbecued shrimp
• Basic shrimp
• Batter fried shrimp
• Bay scallops with scallions
• Beer batter for seafood

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