Beer boiled shrimp recipe

Recipe for beer boiled shrimp in our easy seafood recipes collection.

Recipe ingredients

• 3 pounds raw unshelled shrimp
• 2, 12 ounces, cans beer
• 1 tablespoon dry mustard
• 1 tablespoon celery seed
• 1/2 teaspoon cayenne pepper
• 1 tablespoon salt
• 1/2 cup vinegar

How to make beer boiled shrimp

• Combine all ingredients except shrimp and bring to a boil.
• Add the shrimp. Simmer for about 5 minutes or until the shrimp are bright pink.
• Remove the shrimp from the liquid. Shell and remove veins.
• Put shrimp back into the stock and refrigerate.
• When ready to serve, drain and arrange on platter.

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