Bubba shrimp boil recipe

Recipe for bubba shrimp boil in our easy seafood recipes collection.

Recipe ingredients

• 1 1/2 pounds large shrimp in shells
• 4 large garlic cloves
• 1 small onion, chopped
• 1 lemon, halved
• 1/4 cup pickled jalapeno slices
• 2 tablespoons kosher salt
• 2 bay leaves, crumbled
• 2 teaspoons coriander seeds
• 2 teaspoons mustard seeds
• 2 teaspoons black peppercorns
• 1 teaspoon celery seed
• 1 teaspoon red pepper sauce
• Lemon wedges, for garnish

How to make bubba shrimp boil

• Make a slit through shell down center of each curved side of shrimp to the tail. Remove vein.
• Refrigerate shrimp in bowl.
• Meanwhile, bring 2 quarts water and remaining ingredients (except lemon wedges) to boil in large pot over medium-high heat. Boil 20 minutes.
• Add shrimp. Return to boil and remove from heat.
• Cover and let stand 5 minutes.
• Drain shrimp in large colander. Discard liquid.
• Serve with lemon wedges.

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