Cashew shrimp recipe

Recipe for cashew shrimp in our easy seafood recipes collection.

Recipe ingredients

• 1 pound medium shrimp
• 1 tablespoon plus 1 teaspoon cornstarch
• 1/4 teaspoon granulated sugar
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 3/4 cup cashews
• Sweet red pepper rings
• 1/2 cup vegetable oil
• 1/2 cup chopped onions
• 1/4 cup chopped red peppers
• 1 clove garlic
• 1 cup chopped unpeeled zucchini
• 3 1/2 cups cooked rice

How to make cashew shrimp

• Cut shrimp in half lengthwise.
• Combine cornstarch, sugar, baking soda, salt and pepper. Mix well.
• Add shrimp and toss gently to coat. Let stand 15 minutes.
• Heat oil in a large skillet over medium heat.
• Add shrimp. Cook, stirring constantly, 3 to 5 minutes.
• Remove shrimp, setting aside.
• Drain off drippings. Leave 2 tablespoons in skillet.
• Saute onions, chopped red peppers and garlic until tender.
• Add zucchini and saute 2 minutes.
• Stir in shrimp, rice and cashews.
• Cook over low heat, stirring constantly, until thoroughly heated.
• Spoon into serving dish.
• Garnish with red pepper rings.

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