Chesapeake crab strata recipe

Recipe for chesapeake crab strata in our easy seafood recipes collection.

Recipe ingredients

• 4 tablespoons butter or margarine
• 4 cups unseasoned croutons
• 2 cups, 8 ounces, shredded Cheddar cheese
• 2 cups milk
• 8 eggs, beaten
• 1/2 teaspoon dry mustard
• 1/2 teaspoon Old Bay seasoning
• Salt and black pepper, to taste
• 1 pound crabmeat, picked over to remove any shell
• Red and green bell pepper rings, for garnish

How to make chesapeake crab strata

• Preheat oven to 325 degrees F.
• Place butter in an 11 x 7 inch baking dish.
• Heat in the oven until melted, tilting to coat the dish.
• Remove the dish from the oven. Spread the croutons over the melted butter.
• Top with the cheese and set aside.
• Combine milk, eggs, mustard, Old Bay seasoning, salt and black pepper. Mix well.
• Pour the egg mixture over the cheese in the dish and sprinkle the crabmeat on top.
• Bake for about 50 minutes or until the mixture is set.
• Remove from the oven and let stand for about 10 minutes.
• Garnish with the pepper rings and serve.

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