Coated crab cakes expresso recipe

Recipe for coated crab cakes expresso in our easy seafood recipes collection.

Recipe ingredients

• 1 pound jumbo lump crab meat
• Salt and pepper, to taste
• Bacon fat, for frying
• 1 envelope barbecue mix for chicken
• 2 teaspoons seafood seasoning
• 1/4 cup self-rising flour

How to make coated crab cakes expresso

• Mix crab meat, salt and pepper together and pat mixture into cakes.
• Mix flour, barbecue mix and seafood seasoning together.
• Coat crab cakes with flour mixture and fry in bacon fat until brown.

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