Crab Newburg recipe

Recipe for crab Newburg in our easy seafood recipes collection.

Recipe ingredients

• 1 cup, 2 sticks, butter
• 3 tablespoons flour
• 1/8 teaspoon red pepper
• Dash of Tabasco sauce
• 2 tablespoons onion juice
• 2 cups heavy cream
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon Accent
• 3 tablespoons sherry wine

How to make crab Newburg

• In a double boiler, with water in bottom boiling vigorously, melt the butter.
• Blend in flour, stirring until mixture is smooth.
• Add remaining ingredients except sherry wine and cook until mixture is smooth, stirring constantly but slowly.
• The mixture should be thick.
• Add 1 1/2 pounds crabmeat (if canned, wash in strainer to remove preservative, and pick out any cartilage).
• Heat thoroughly.
• When sauce is thoroughly heated, add sherry wine, mix well, and let set while water in bottom pan simmers.
• Keep covered.
• Let steep for 15 minutes before serving over buttered toast or in patty shells.

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