Crabby potatoes recipe

Recipe for crabby potatoes in our easy seafood recipes collection.

Recipe ingredients

• 4 large potatoes, baked or microwaved until tender, then cooled
• 1 pound lump crabmeat
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped onion
• 2 tablespoons mayonnaise
• 2 teaspoons dry mustard
• 1 tablespoon prepared brown mustard
• 1 teaspoon paprika
• 2 tablespoons seafood seasoning
• 1/2 cup butter, melted

How to make crabby potatoes

• Preheat oven to 350 degrees F.
• Cut potatoes in half lengthwise. Scoop out pulp, leaving shell intact. Set pulp aside.
• In a large bowl, mix crabmeat, green pepper, onion, mayonnaise, mustards, paprika and 1 tablespoon seafood seasoning.
• Place potato skins on a cookie sheet.
• Spoon crab mixture into each potato half.
• Top with potato pulp.
• Sprinkle remaining seafood seasoning over potato halves.
• Bake 5 to 10 minutes, until heated through but not dried.
• Remove from oven. Pour melted butter over.

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