cooking recipes




Almond chicken


 Almond chicken recipe in the chinese category

 Recipe ingredients:

  • 1 pound skinned chicken breast
  • 1 cup vegtable oil
  • 5 slices fresh ginger root
  • 3 green onions, chopped to about 1 inch lengths
  • 1 green pepper, chopped as above
  • 1/2 cup diced bamboo shoots
  • 1/3 slivered almonds
  • A little vegetable oil to fry in
  • Marinade:
    • 1/4 teaspoon salt
    • 1/8 teaspoon white pepper
    • 1 teaspoon cornstarch
    • 1 tablespoon soy sauce
    • 1 egg white
  • Seasoning sauce:
    • 1 tablespoon rice vinegar
    • 2 tablespoons soy sauce
    • 1 tablespoon dry sherry
    • 1/2 teaspoon salt
    • 1 teaspoon sugar
    • 1/2 teaspoon cornstarch

 Recipe method:

  • Deep fry slivered almonds in vegtable oil for 2 to 3 minutes to crisp them up.
  • Drain well on paper towel. Let stand for 5 minutes before using.
  • Dice chicken into 1 inch cubes.
  • Combine marinade ingrediants, add chicken and mix well. Let stand 1/2 hour.
  • Heat oil in wok, add chicken and stir fry until browned.
  • Remove chicken and drain well.
  • Stir fry ginger, onion, pepper and bamboo shoots for about 1 minute until vegtables are crisp-tender.
  • Combine ingredients for seasoning sauce in a small bowl, mix well and add to wok. Bring to boil.
  • Add chicken to boiling sauce.
  • Stir fry chicken until coated with sauce.
  • Add almonds, mix well.

Recipe for almond chicken is filed under Chinese recipes


Previous recipe: Zucchini slaw
Next recipe: Almond biscuits


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