Beef kwangton
Beef kwangton recipe in the chinese category
Recipe ingredients:
- 1 1/2 tablespoons peanut oil
- 1 slice fresh ginger root, 1/2″ thick
- 1 pound beef, in thin strips
- 4 ounces bamboo shoots, sliced
- 4 ounces button mushrooms, sliced
- 3 ounces snow peas
- 1/2 cup chicken broth
- 2 tablespoons oyster sauce
- 1/2 teaspoon soy sauce
- 1/4 teaspoon seasame oil
- 1/4 teaspoon sugar
- 1/2 teaspoon cornstarch, mixed with 1/2 teaspoon water
Recipe method:
- Preheat a wok or frying pan and add the oil.
- Add the ginger and stir to add flavor to the oil.
- Discard the ginger and add the beef slices.
- Stir fry for about 2 minutes.
- Add the bamboo shoots, mushrooms, snow peas and chicken broth.
- Cover and cook for 2 minutes.
- Stir in oyster sauce, soy sauce, sesame oil and sugar.
- Thicken with the cornstarch blend and serve immediately with rice.
Tags: beef, kwangton, recipe, chinese, recipes, cooking