cooking recipes




Chicken velvet


 Chicken velvet recipe in the chinese category

 Recipe ingredients:

  • 2 chicken breasts, boned and skinned
  • 1 1/2 cups cold chicken stock
  • 1 1/2 teaspoons oil
  • 2 tablespoons cornstarch
  • 3 egg whites, beaten slightly stiff
  • 4 cups oil for deep frying
  • 2 ounces pea pods (snow peas), strings removed
  • 1 tablespoon cornstarch, dissolved in 2 tablespoons water
  • 2 tablespoons (cooked) Virginia ham, minced


 Recipe method:

  • Chop chicken very fine or grind in blender. Soak in 1/2 cup of cold stock.
  • Add 1 teaspoon of salt and 1 tablespoon of cornstarch to chicken. Mix well.
  • Fold beaten egg whites into chicken mixture. Mix 1 tablespoon cornstarch into chicken mixture, folding lightly.
  • Heat oil and deep fry chicken mixture. Stir quickly with chopsticks in order to separate. Remove to plate. Drain oil.
  • Reheat 2 tablespoons of oil in wok. Over moderately high heat, stir fry pea pods 30 seconds. Remove and set aside.
  • Reheat 2 tablespoons oil in wok. Add 1 cup stock. Season with 1/2 teaspoon salt. Put in chicken. Bring to boil. Thicken with dissolved cornstarch.
  • Serve on platter. Trim with pea pods. Garnish with minced ham on top.

Tags: chicken, velvet, recipe, chinese, recipes, cooking

This recipe is filed under Chinese recipes


Previous recipe: Chicken stock
Next recipe: Crab ragoon


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