Chinese mustard
Chinese mustard recipe in the chinese category
Recipe ingredients:
- 1/4 cup boiling water
- 1/4 cup dry english mustard
- 1/2 teaspoon salt
- 2 teaspoons salad oil
Recipe method:
- Stir boiling water into dry english mustard.
- Add salt and salad oil.
- For yellower color, add a little turmeric.
Tags: mustard, recipe, chinese, recipes, cooking